Yes, frozen salmon works great in an air fryer. Just pop it in straight from the freezer and cook for a few extra minutes than you would fresh. It crisps up nicely once the surface defrosts and is ideal for quick meals without the fuss.
Learn more moreFor UK or US kitchens, top picks include the Ninja Dual Zone, Cosori Pro, and Tower Vortx models. They're compact, energy-efficient, and have great reviews for cooking everything from chips to salmon.
Learn more moreTo get that crispy finish, use dry seasonings and try dusting your food in cornflour or breadcrumbs. Preheat the air fryer, don’t overcrowd the basket, and shake the food halfway through cooking.
Learn more moreYou can, as long as the foods have similar cook times. If one needs longer, just add it in first and layer the quicker item later. A rack insert can also help keep flavours and textures separate.
Learn more moreSkip anything with wet batter: like tempura or homemade onion rings as it won’t set properly. Light salad leaves can fly around unless weighted, and large roasts can block airflow and cook unevenly.
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