Use the roast setting for meats, root vegetables, and dense items that benefit from steady, dry heat. It typically runs at high fan and temp for browning.
For well-done steak, cook at 200°C for 12–14 minutes. Use a meat thermometer to check internal temp (above 70°C).
Season and cook at 200°C for 10–12 minutes. Flip once and rest for 5 minutes after cooking. Great for a medium or medium-rare result.
Air fryers aren’t ideal for stewing, but you can reheat stew or cook small portions in oven-safe dishes if your fryer is deep enough.
Cook sirloin at 200°C for 9–11 minutes, flipping halfway. Use salt, pepper, and garlic butter for flavour. Let it rest before serving.
Use the Air Fry or Roast setting at 200°C. Cook for 8–12 minutes depending on thickness and doneness. Flip the steak halfway through cooking.
Pat the steak dry, season it well, and cook at 200°C for 8–12 minutes depending on thickness and desired doneness. Flip halfway and rest for 5 minutes.
Yes, air fryers cook steak surprisingly well — producing a crisp exterior and juicy interior when timed right.
Fillet steak should be cooked at 200°C for 8–10 minutes. Because it's lean, avoid overcooking. Use minimal oil and flip once.
Typically 8–12 minutes at 200°C. Thinner steaks cook faster; thicker cuts or well-done preferences take longer.
Rump steak should be seasoned and cooked at 200°C for 10–12 minutes for medium. Flip halfway and rest after cooking for tenderness.
Season beef cuts with salt and pepper. Cook at 180–200°C for 10–20 minutes depending on cut and thickness. Let rest before slicing.
200°C (or 400°F) is ideal for roasting vegetables. It helps them crisp up while cooking through evenly.
Season lamb leg steaks with oil, garlic, and rosemary. Cook at 200°C for 10–12 minutes, flipping halfway through for even browning.
Set the air fryer to your desired temperature and run it empty for 3–5 minutes before adding food. Some models have a built-in preheat mode.
You can use any oven-safe dish: ceramic, metal, silicone, or heat-resistant glass. Avoid plastic or anything with wooden handles or non-oven-safe paint.
It depends. Preheating isn’t always required, but it helps with crispiness and ensures more even cooking, especially for meat or frozen items.
Chop vegetables evenly, toss with a light coating of oil and seasoning, then air fry at 190–200°C for 10–15 minutes. Shake the basket halfway to ensure even cooking.
Lightly oil and season kale or spinach, then cook at 180°C for 4–6 minutes. Keep a close eye as they can crisp up quickly or burn.
Chop peppers, onions, courgettes, and aubergines. Toss with olive oil, oregano, and garlic, then cook at 190°C for 12–15 minutes, shaking once halfway.
Yes, air fryers are excellent for vegetables. They roast quickly with minimal oil and develop crispy edges and deep flavour.
Most vegetables take 10–15 minutes at 200°C. Softer vegetables like courgette cook faster, while root veg like carrots and potatoes take longer.
Use the Roast or Air Fry setting. Preheat to 200°C, add seasoned veg, and cook for 10–15 minutes, shaking halfway for even results.
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