Crispy roasted beetroot chips in an air fryer basket
AirFryerRecipe.co.uk
Healthy Snacks
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Emma Lawson | 
16.07.2025

Air Fryer Beetroot – Perfectly Roasted Every Time

Discover how to make the best air fryer beetroot with our comprehensive guide. Whether you're using sliced beetroot, baby beetroot, or preparing beetroot chips, this recipe ensures they are perfectly roasted every time. The air fryer is a fantastic tool to achieve fork-tender beetroot with the skin that peels off effortlessly after cooking. You can enjoy these healthy beetroot options as a side dish, in a salad, or as a nutritious snack. Learn all the tips and tricks to make the most of your air fryer beetroot experience.
Prep Time
5m
Cook
18m
Total Time
23m
Yield
serves 4
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Vegetables
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Vegetables

What You’ll Need for Perfect Air Fryer Beetroot

Essential Beetroot Ingredients

  • 4 medium beetroots
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Fresh Herbs

Adding herbs such as rosemary or thyme can elevate the flavour profile of your air fryer beetroot, complementing its natural sweetness. Fresh herbs have more vibrant flavours than dried ones and can really make your dish stand out. Simply chop finely and add them before cooking. However, if you're out of fresh herbs, dried ones will do just fine.

Why Pick Uniform Beetroot

Selecting beetroots that are similar in size ensures they cook evenly in the air fryer, reaching that desired fork-tender finish simultaneously. If the sizes vary greatly, some may overcook while others remain undercooked. Consistency is key, so take a little extra time to pick beetroots that are roughly the same size from the market.

Steps to Cook Beetroot in Air Fryer

Cooking air fryer beetroot is surprisingly straightforward, with just a few simple steps needed to create a delicious dish.

  1. Preheat the air fryer to 180°C.
  2. Wash and peel the beetroots.
  3. Cut into evenly sized wedges or chips.
  4. Coat with olive oil, salt, and pepper.
  5. Place in the air fryer basket in a single layer.
  6. Cook for 18 minutes, shaking halfway through.
  7. Check for doneness with a fork before serving.

Keep an Eye on Cooking Time

Beetroot can overcook quickly, leading to a less desirable texture. Keep an eye on the cooking time and check early if you're unsure. Adjusting the time slightly based on the size of your beetroot chunks can make all the difference.
Air fryer with baby beetroot cut into wedges inside

Nutrition for Air Fryer Beetroot

Calories: 75 | Protein: 2g | Carbs: 16g | Fat: 3g

Air Fryer Beetroot Serving Ideas

Serve your air fryer beetroot alongside a hearty roast or atop a fresh seasonal salad. For a special touch, add a sprinkling of feta or a drizzle of balsamic glaze. These delightful creations also make an excellent addition to a vegetarian platter, pairing well with hummus and fresh crusty bread.

Why You’ll Love This Air Fryer Beetroot

Air fryer beetroot is a delightful way to incorporate more vegetables into your diet. With the air fryer, you can create beetroot options that are crispy on the outside and tender on the inside. Visit airfryerrecipe.co.uk for more exciting air fryer recipes. The convenience and health benefits of air frying make these beetroot dishes both delicious and nutritious. Be sure to try different variations like air fryer beetroot chips or air fryer baby beetroot for more culinary adventures.

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Common Air Fryer Beetroot Questions

How do you prevent beetroot from drying in the air fryer?

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To prevent beetroot from drying out in the air fryer, ensure they are evenly coated with olive oil and cut into uniform sizes for consistent cooking.
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Can you cook beetroot chips in an air fryer?

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Yes, air fryer beetroot chips are delicious and easy to make. Simply slice the beetroot thinly and air fry with a light olive oil coating.
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What's the best way to season air fryer beetroot?

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Season air fryer beetroot with salt, pepper, or any spices of your choice. Adding herbs can enhance the flavour beautifully.
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How can I tell when beetroot is done in the air fryer?

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The beetroot is cooked when a fork pierces them easily, indicating they are fork tender and ready to enjoy.
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