10 grams of brown sugar equals approximately 0.35 ounces. This conversion is essential for UK bakers and air fryer enthusiasts who need precise measurements for recipes. Whether you’re whipping up cookies or a glaze for meats, knowing how many ounces 10g of brown sugar is can make all the difference. At airfryerrecipe.co.uk, we help simplify these conversions so your cooking stays hassle-free.
Many UK recipes, especially those for air fryers, use grams, while some older cookbooks or international recipes might list ingredients in ounces. Converting 10g of brown sugar to ounces ensures accuracy, which is crucial for baking. Too much or too little sugar can affect texture, browning, and even cooking times in your air fryer. For more handy conversions, check out our air fryer conversion chart.
Brown sugar is slightly denser than white sugar, so weight matters more than volume. Whether you’re making a sticky marinade or a cake batter, 10g of brown sugar (0.35 oz) should be measured precisely. This is especially important for air fryer recipes, where even small imbalances can affect crispiness or caramelisation.
If you don’t have digital scales, you can still measure 10g of brown sugar (0.35 oz) using spoons. One packed tablespoon of brown sugar is roughly 12-15g, so a slightly heaped teaspoon (about 4g) plus a level teaspoon (about 4g) will get you close. For exact measurements, we recommend investing in a small kitchen scale—especially if you love air fryer desserts.
10g of brown sugar might seem small, but it’s perfect for glazing meats, sweetening oatmeal, or adding a caramelised touch to roasted vegetables in the air fryer. It’s also ideal for single-serving desserts, like a small batch of cookies or a fruit crumble. For more inspiration, browse our dessert recipes.
If your recipe calls for larger quantities, remember that 100g of brown sugar equals about 3.5 ounces. Always double-check conversions when scaling recipes up or down for your air fryer. For cleaning sticky sugar residues, our air fryer cleaner guide has handy tips.
Light and dark brown sugar have almost identical weights, so 10g of either will still be 0.35 ounces. However, moist, fresh brown sugar packs more tightly than older, dried-out sugar. If your sugar has hardened, break it up before measuring for accuracy in air fryer recipes.
