Converting 116 fan oven to conventional oven is straightforward: 116°C in a fan oven equals approximately 100°C in a conventional oven. This 16°C difference occurs because fan ovens circulate hot air more efficiently, cooking food faster at lower temperatures. Whether you're baking cakes or roasting vegetables, understanding this conversion ensures your dishes turn out perfectly every time.
Fan ovens, also called convection ovens, use a fan to distribute heat evenly throughout the cavity. This efficient circulation means they can cook food at lower temperatures than conventional ovens. The general rule is to reduce the temperature by 20°C when converting from fan to conventional, but at 116°C fan, we recommend a slightly smaller 16°C reduction for optimal results. This adjustment is particularly important when using your air fryer, which works similarly to a fan oven.
Many modern recipes, especially those on airfryerrecipe.co.uk, specify fan oven temperatures. If you're using a conventional oven or adapting an air fryer recipe, knowing how to convert 116 fan oven to conventional oven settings prevents under or overcooking. The same principle applies when converting 116 fan oven to celsius for standard oven use - the temperature scale remains celsius, but the cooking intensity changes.
Let's look at some common scenarios where you might need to convert 116 fan oven to regular oven temperatures. For delicate baked goods like soufflés or custards, the precise 100°C conventional equivalent maintains the gentle heat needed. When roasting vegetables that normally cook at 116 fan, the converted 100°C conventional setting ensures even cooking without burning.
Our air fryer conversion chart includes these temperature adjustments alongside timing recommendations. Remember that cooking times may need slight extension when using conventional oven settings compared to fan ovens. For instance, cookies that take 10 minutes at 116 fan might need 12-14 minutes at 100°C conventional.
When converting 116 fan oven to air fryer equivalent temperatures, you can usually use the same 116°C setting. Air fryers operate similarly to fan ovens with rapid air circulation. However, cooking times are typically shorter in air fryers - sometimes by as much as 20%. Always check food a few minutes before the recipe suggests.
One frequent error is forgetting to adjust both temperature and time when converting 116 fan oven to traditional oven settings. While the temperature drops to 100°C, cooking durations often increase by 10-15%. Another oversight is not considering oven variations - your conventional oven might run hot or cold, so an oven thermometer helps verify the actual temperature.
For those using the conversion for chicken recipes, remember that meat thermometers are more reliable than fixed cooking times. The internal temperature should reach 75°C regardless of whether you're using fan, conventional, or air fryer settings. This ensures food safety while preventing dryness.
Some dishes require slight modifications to the standard 116 fan oven to conventional oven conversion. Breads and pastries often benefit from a slightly higher conventional temperature (about 110°C) to achieve proper browning. Conversely, slow-cooked dishes like stews might do better at the full 20°C reduction to 96°C conventional.
While memorizing that 116 fan equals 100 conventional is helpful, having reference tools makes cooking easier. Bookmark our airfryerrecipe.co.uk conversion guides for quick access. Many modern ovens now include dual temperature displays, showing both fan and conventional equivalents automatically. If yours doesn't, consider keeping a conversion chart on your fridge.
When adapting family recipes that predate fan ovens, you'll often need to do the reverse conversion - adding 16-20°C to conventional temperatures. For example, Gran's classic 100°C fruitcake recipe would translate to 116-120°C in a fan oven. The same principle applies when converting 116 c fan oven to normal oven settings for older cookbooks.
