135°C in a fan oven equals approximately 150°C in a conventional oven. This simple conversion is essential for adapting recipes between different oven types, especially when using an air fryer. The difference occurs because fan ovens circulate hot air more efficiently, requiring lower temperatures than traditional ovens. At airfryerrecipe.co.uk, we specialise in helping you navigate these kitchen conversions effortlessly.
Fan ovens, also known as convection ovens, cook food about 20°C faster than conventional ovens at the same temperature setting. When you see 135 fan oven in a recipe, it means the author has already accounted for this efficiency. Our air fryer conversion chart shows how these temperatures translate across different cooking methods. For perfect results, always adjust temperatures when switching between oven types.
The 135 fan oven to conventional oven conversion is particularly useful for delicate bakes like soufflés or custards that require precise temperatures. Many modern recipes specify fan oven temperatures first, as they're becoming the standard in British kitchens. When using an air fryer, which works similarly to a fan oven, you can often use the same temperature as the fan oven setting.
When converting 135 fan oven to conventional oven settings, simply add 15-20°C to the original temperature. This means 135°C fan becomes 150-155°C in a traditional oven. For air fryers, you can usually maintain the original 135°C fan temperature, though cooking times may be slightly shorter. Check out our recipe collection for adapted versions of classic dishes.
The 135 c fan oven to normal oven conversion works well for most recipes, but some dishes might need slight adjustments. Cakes and pastries often benefit from the lower fan oven temperature as it prevents over-browning. When roasting meats in a conventional oven at the converted temperature, you might need to baste more frequently to prevent drying.
Air fryers operate similarly to fan ovens but with more intense air circulation. While the 135 fan oven to air fryer equivalent temperature stays the same, cooking times can be 20-30% shorter. Always check food earlier than the recipe suggests when using an air fryer. Our chicken recipes section includes specific air fryer adaptations for perfect results every time.
The 135 fan oven vs standard oven difference affects various cooking methods differently. For baking, the conversion ensures even cooking without over-browning edges. When roasting vegetables at 135 c fan oven converted to conventional, you might need to stir them more frequently for even cooking. The vegetable recipes on our site include specific instructions for each oven type.
Converting 135 fan oven to electric oven celsius settings follows the same principle - add 15-20°C to the fan temperature. Modern electric ovens often have both fan and conventional settings, so check which mode you're using. For cleaning any oven after cooking, our cleaning guide offers practical tips to maintain your appliances.
When working with the 135 c fan oven equivalent in conventional ovens, always preheat properly for accurate results. Oven thermometers can help verify your oven's actual temperature matches the dial setting. Remember that opening the oven door frequently affects temperature stability more in conventional ovens than fan ovens.
