147 C converts to Gas Mark 2. This moderate temperature is perfect for slow baking, gentle roasting, and many air fryer recipes that require even, controlled heat. Whether you're adapting an oven recipe for your air fryer or checking your appliance settings, knowing this conversion is essential for British cooks.
The Gas Mark system is uniquely British, making conversions from Celsius particularly important for UK kitchens. At 147 C to Gas Mark 2, you're working with what chefs call a "moderate oven" temperature. This is ideal for delicate bakes like meringues, slow-cooked meats, or proofing bread dough. Many air fryer recipes at airfryerrecipe.co.uk use similar temperatures for perfect results.
When converting 147 degrees C to Gas Mark, remember that Gas Mark 2 represents a range between 140-150°C. Your air fryer might cook faster than a conventional oven at this temperature, so always check food 5-10 minutes earlier than recipe timings suggest. For more conversion help, see our comprehensive air fryer conversion chart.
147 C to Gas Mark 2 is a workhorse temperature in both traditional and air fryer cooking. It's hot enough to cook food thoroughly without burning, yet gentle enough to preserve moisture in delicate dishes. This makes it perfect for everything from roasting vegetables to baking sponge cakes in your air fryer.
At this temperature, proteins cook gently without toughening - ideal for dishes like our air fryer chicken recipes. The 147 C to Gas Mark conversion is particularly useful when following older British recipes that only list Gas Mark temperatures. Modern air fryers with Celsius displays make this conversion knowledge even more valuable.
When using 147 C in your air fryer (Gas Mark 2 equivalent), remember that air fryers circulate heat more efficiently than ovens. You may need to reduce cooking times by 15-20% or lower the temperature slightly for some recipes. Always preheat your air fryer for 3-5 minutes at this temperature for consistent results.
This temperature range shines for several cooking techniques. Slow-roasting tomatoes intensifies their flavour without drying them out. Proofing bread dough at 147 C to Gas Mark 2 creates the perfect warm environment for yeast activation. Even dehydrating fruits works beautifully at this gentle heat.
For air fryer desserts like custards or crème brûlée, 147 C prevents curdling while ensuring proper setting. When converting oven recipes to air fryer, this 147 C to Gas Mark knowledge helps maintain recipe integrity. Always keep your air fryer basket clean for best results - try our recommended air fryer cleaner.
Not all appliances maintain exact temperatures, so an oven thermometer can verify your 147 C to Gas Mark 2 setting. In air fryers, the compact space means temperatures can feel more intense - position food centrally for even cooking. For foods requiring precise heat like tempering chocolate, this verification is crucial.
While we've focused on 147 C to Gas Mark, understanding the full conversion spectrum helps in the kitchen. Gas Mark 1 equals 140°C, Gas Mark 3 is 160°C, with each increment adding about 20°C. This progression makes adapting recipes between oven and air fryer straightforward.
When baking air fryer cakes, these conversions become particularly important. A 147 C to Gas Mark 2 setting might need adjusting based on your specific air fryer model and capacity. Always make notes of successful conversions for future reference.
The Gas Mark system dates back to early gas ovens with numbered dials rather than temperature displays. Knowing that 147 C equals Gas Mark 2 connects modern cooking with this British culinary heritage. Today's digital air fryers bridge both worlds with precise Celsius controls.
