151 C converts to Gas Mark 2, which is a gentle heat perfect for slow cooking and baking delicate items in your air fryer or oven. This temperature is ideal when you want to cook something thoroughly without browning it too quickly. Many air fryer recipes, especially for cakes and biscuits, use this temperature to achieve even results.
The Gas Mark scale is commonly used in British ovens, while Celsius is the standard in most modern appliances including air fryers. When you see 151 C in a recipe, it's equivalent to Gas Mark 2. This conversion is particularly useful when adapting traditional oven recipes for your air fryer. At airfryerrecipe.co.uk, you'll find comprehensive conversion charts to help with all your cooking needs.
151 degrees Celsius to Gas Mark is a moderate temperature that works well for items requiring gentle heat. Whether you're baking a Victoria sponge in the oven or making air fryer shortbread, this temperature ensures your treats won't burn while cooking through properly. Many frozen foods and delicate desserts perform best at this heat level.
151 C to Gas Mark conversion becomes important when you're working with recipes from different sources. Some older British cookbooks might list temperatures in Gas Mark, while modern air fryer recipes typically use Celsius. Knowing that 151 C equals Gas Mark 2 helps bridge this gap. This temperature is particularly good for recipes like our air fryer cakes where even heating is crucial.
When your air fryer is set to 151 C (Gas Mark 2), it's perfect for baking items that need gentle, consistent heat. This includes meringues, delicate biscuits, and some frozen pastries. The lower temperature allows for even cooking without the risk of burning the outside before the inside is done. It's also great for keeping food warm without continuing to cook it.
For those converting oven recipes to air fryer cooking, remember that air fryers cook faster than conventional ovens. Even at the same 151 C to Gas Mark conversion, you may need to reduce cooking times by about 20%. This is why we recommend checking our air fryer recipe collection for adapted versions of your favourite dishes.
When using 151 C in your air fryer, remember that the compact size means heat circulates more intensely than in a conventional oven. While the 151 C to Gas Mark conversion remains the same, you might need to adjust rack positions or use baking paper to prevent over-browning. This is especially true for items like our air fryer cookies which can brown quickly at the edges.
While we've focused on 151 C to Gas Mark conversion, it's helpful to understand the broader temperature scale. Gas Mark 1 is 140 C, Gas Mark 2 is 151 C, and Gas Mark 3 is 160 C. This progression continues up the scale, with each Gas Mark representing about 10-15 degrees Celsius. Having this knowledge helps when adjusting recipes between different cooking methods.
For those who frequently switch between oven and air fryer cooking, bookmarking our cleaning guide is just as important as temperature conversions. Proper maintenance ensures your air fryer maintains accurate temperatures for perfect 151 C to Gas Mark results every time.
When baking at 151 C (Gas Mark 2) in your air fryer, consider using the bake function if available, rather than the air fry setting. This provides gentler heat circulation better suited to delicate items. Also, remember to preheat your air fryer just as you would an oven, as starting with the right temperature is key to successful 151 C to Gas Mark conversions.
Many classic British bakes use 151 C to Gas Mark 2 as their base temperature. This includes madeleines, shortbread, and some cheesecakes. In the air fryer, this temperature works wonderfully for reheating delicate pastries or baking small batches of biscuits. The gentle heat ensures even cooking without drying out your baked goods.
For savoury dishes, 151 C is excellent for slow-cooking tougher cuts of meat or drying herbs. When converted to Gas Mark 2, you can achieve similar results in a conventional oven. Whether you're using an air fryer or oven, this temperature provides versatility across both sweet and savoury cooking. Explore our dessert recipes for more inspiration using this temperature.
