152 C in a fan oven is equivalent to approximately 140 C when using conventional oven settings. This 12-degree reduction is standard for fan-assisted cooking, where circulating hot air cooks food more efficiently. When using an air fryer, which operates similarly to a fan oven, you can typically use the same 152 C setting directly.
Fan ovens cook food faster and more evenly than conventional ovens because they circulate hot air. This means you'll generally need to reduce the temperature by about 20 degrees Celsius when converting from conventional to fan settings. For 152 C, this brings it down to 132 C in most cases, though some recipes may suggest slightly different adjustments.
When using an air fryer, which is essentially a compact fan oven, you can often stick with the original 152 C temperature. The rapid air circulation in air fryers means they cook similarly to fan ovens, though their smaller size may require slight timing adjustments. You'll find more conversion tips on our air fryer conversion chart.
152 C is a popular temperature for delicate baked goods that need gentle, even cooking. This includes items like meringues, certain cakes, and biscuits that might brown too quickly at higher temperatures. In a fan oven or air fryer, the circulating air helps prevent hot spots that could cause uneven baking.
Most air fryers can directly use the 152 C setting without conversion, as they operate on the same principle as fan ovens. However, because air fryers are more compact and efficient, cooking times may be 20-30% shorter than conventional oven recipes suggest. Always check food a few minutes early when trying a new recipe.
For perfect results at 152 C in your air fryer, consider using the baking or convection setting if available. Some models might label this as "air fry" mode, but it's essentially the same as a fan oven function. Explore our cake recipes specifically tested for air fryer baking at these temperatures.
When cooking at 152 C in either a fan oven or air fryer, you'll typically need to reduce cooking times by about 25% compared to conventional oven instructions. Start checking your food at the three-quarter mark of the original recommended time, then adjust as needed based on your specific appliance.
This temperature is ideal for slow-roasting vegetables, drying fruits, or baking delicate pastries. The gentle heat allows flavours to develop without risking burning or over-browning. In an air fryer, 152 C works wonderfully for dehydrating foods or making perfect shortbread biscuits.
Many frozen foods also cook beautifully at 152 C in fan ovens and air fryers. The circulating air helps achieve crispiness without excessive oil. Check our frozen food recipes for specific timing recommendations at this temperature.
To ensure your fan oven or air fryer is maintaining the correct 152 C temperature, consider using an oven thermometer. Appliance displays can sometimes be slightly off, especially as they age. Regular cleaning also helps maintain temperature accuracy - see our guide on air fryer cleaning for best practices.
If a recipe calls for 152 C in a conventional oven and you're using a fan oven, reduce to 140 C. For gas mark conversions, 152 C is approximately gas mark 2. When using an air fryer, you can typically use the original 152 C setting but reduce cooking time by about 20%.
Remember that all appliances vary slightly, so these are general guidelines. The team at airfryerrecipe.co.uk recommends keeping notes on what works best with your specific equipment, as small adjustments might be needed for perfect results every time.
