155 C converts to Gas Mark 2, making it ideal for gentle baking and slow roasting in both ovens and air fryers. This temperature is perfect for delicate dishes that need even, controlled heat without browning too quickly. Whether you're baking cookies or roasting vegetables, knowing your 155 C to Gas Mark conversion ensures consistent results every time.
Gas Mark settings are commonly used in British ovens, and converting 155 C to Gas Mark is straightforward. Gas Mark 2 equals 150 C, so 155 C is just slightly hotter, falling between Gas Mark 2 and 3. For air fryer users, this means adjusting cooking times slightly if your appliance doesn’t have a Gas Mark setting. Many modern air fryers, like those featured on airfryerrecipe.co.uk, allow you to switch between Celsius and Gas Mark for convenience.
When converting 155 C to Gas Mark for baking, remember that air fryers cook faster than traditional ovens. A cake that takes 30 minutes at Gas Mark 2 in an oven might only need 20 minutes in an air fryer. Always check recipes on airfryerrecipe.co.uk for air fryer-specific timings to avoid overbaking.
155 C, or Gas Mark 2, is a versatile temperature for air fryer cooking. It’s low enough to gently cook proteins like chicken or tofu without drying them out, yet hot enough to crisp up vegetables. This setting is especially useful for recipes requiring longer cooking times, such as slow-roasted tomatoes or baked oats. If you’re new to air frying, our air fryer conversion chart makes switching from oven to air fryer effortless.
For perfect results at 155 C to Gas Mark, preheat your air fryer for 3-5 minutes. This ensures even cooking from the start, just like a conventional oven. Many air fryer models, including those recommended on airfryerrecipe.co.uk, have preheat functions specifically for this purpose.
Delicate baked goods like cheesecakes, custards, and meringues thrive at 155 C to Gas Mark. The gentle heat prevents cracking and ensures creamy textures. Savoury dishes like stuffed mushrooms or aubergine parmigiana also benefit from this temperature, allowing flavours to develop without burning.
While 155 C equals Gas Mark 2 in most ovens, air fryers may require slight adjustments. If your air fryer runs hot (as many do), you might need to reduce the temperature by 10 C or shorten cooking times. Always refer to your appliance’s manual or trusted resources like airfryerrecipe.co.uk for model-specific advice.
For fan-assisted ovens, 155 C typically translates to Gas Mark 2, but reduce the temperature by 20 C if your recipe specifies a conventional oven. This same principle applies to air fryers with convection settings, which circulate heat similarly to fan ovens.
If dishes are browning too quickly at 155 C to Gas Mark in your air fryer, try lowering the temperature slightly or covering delicate items with foil. Our air fryer cleaning guide also helps maintain consistent temperatures by preventing smoke from built-up residue.
When baking at 155 C to Gas Mark in an air fryer, use oven-safe dishes that fit comfortably in the basket. Silicone or ceramic pans work best for even heat distribution. For cookies and scones, parchment paper prevents sticking without affecting air circulation.
Remember that air fryers heat up faster than ovens, so always check dishes 5-10 minutes before the recipe suggests. This is especially important for temperature-sensitive items like soufflés or custards that you’d normally bake at 155 C to Gas Mark.
