162°C in a fan oven converts to approximately 180°C in a conventional oven. This adjustment is crucial for baking and roasting, especially when using an air fryer. Understanding these conversions ensures your recipes turn out perfectly every time.
Fan ovens circulate hot air, cooking food faster and more evenly. This means temperatures need adjusting when converting to conventional ovens. For air fryer users, knowing these conversions helps adapt recipes from traditional oven recipes to air fryer settings.
Many modern recipes specify fan oven temperatures, leaving home cooks puzzled. Our guide simplifies this process, ensuring you never over or undercook your meals. Whether you're baking cakes or roasting vegetables, accurate temperature conversion is key.
The general rule is to add 20°C when converting from fan to conventional ovens. So 162°C fan becomes 180°C conventional. This applies to most baking and roasting situations, though some delicate items might need finer adjustments.
For air fryer cooking, you might need to reduce the temperature slightly further. Air fryers are essentially mini convection ovens, so they cook even faster than standard fan ovens. Check our comprehensive conversion chart for precise air fryer settings.
When baking cakes at 162°C fan, set your conventional oven to 180°C. For roasting chicken or vegetables, the same conversion applies. Remember that cooking times may vary slightly between oven types, so always check food doneness.
Air fryers typically cook about 20°C hotter than conventional ovens. So for a recipe calling for 162°C fan (180°C conventional), try 160°C in your air fryer. This accounts for the air fryer's efficient heat circulation while preventing overcooking.
Many chicken recipes work beautifully at this temperature in air fryers. The hot air creates crispy skin while keeping the meat juicy. Just remember to reduce cooking times by about 20% compared to conventional oven instructions.
Always preheat your oven or air fryer to the converted temperature. Use an oven thermometer to verify actual temperatures, as oven thermostats can be inaccurate. For delicate items like soufflés or custards, consider reducing the temperature further.
Precise temperature conversion ensures even cooking and perfect texture. At 162°C fan (180°C conventional), proteins brown nicely without drying out. Starches cook through properly, and fats render correctly for optimal flavor.
This is particularly important for potato dishes, where the right temperature makes the difference between soggy and crisp results. The same applies to baking - cookies spread properly at the correct temperature while cakes rise evenly.
Air fryers' compact size means they heat up faster than conventional ovens. You might need to reduce both temperature and time when converting recipes. For 162°C fan oven recipes, start checking your food a few minutes early in the air fryer.
