165 C in a fan oven is equivalent to approximately 145 C in a conventional oven. This 20-degree reduction is standard for fan-assisted cooking, where circulating air distributes heat more efficiently. When using an air fryer, which works similarly to a fan oven, you can typically use the same 165 C setting for most recipes.
Fan ovens revolutionised home baking by cooking food faster and more evenly. The key difference lies in the built-in fan that circulates hot air, eliminating cold spots. At airfryerrecipe.co.uk, we recommend treating your air fryer like a compact fan oven - both benefit from slightly lower temperatures than traditional ovens.
For delicate bakes like soufflés or custards, maintaining precise temperature control is crucial. The 165 C fan setting works beautifully for these dishes, preventing the outer edges from overcooking before the centre sets. Many of our air fryer recipes use this temperature for perfect results every time.
When adapting recipes between appliances, remember that 165 degrees Celsius in a fan oven equals about 185 C in a conventional oven or gas mark 4. Your air fryer likely has similar performance to a fan oven, so no conversion is needed. We've created a handy conversion chart for quick reference.
The 165 C setting shines for roasting vegetables or baking fish fillets. The circulating air creates beautifully crisp exteriors while keeping interiors moist. Try this temperature with our salmon recipes for restaurant-quality results at home.
This moderate temperature strikes the perfect balance for many dishes. It's hot enough to brown and crisp, yet gentle enough to prevent burning. For air fryer users, 165 C delivers consistent results whether you're reheating leftovers or cooking from scratch.
Modern air fryers excel at 165 C for dehydrating fruits or making jerky. The steady, moderate heat removes moisture gradually without scorching. Always preheat your air fryer for 3-5 minutes at this temperature for best results.
Cleaning becomes easier when you cook at controlled temperatures like 165 C. Food is less likely to stick or burn onto surfaces. After cooking, our cleaning guide shows how to maintain your appliance effortlessly.
If foods aren't cooking evenly at 165 C in your fan oven or air fryer, check the placement. Avoid overcrowding baskets or trays to ensure proper air circulation. Rotating pans halfway through cooking can also improve results.
