167 C in a fan oven is equivalent to approximately 147 C when using conventional oven settings. This 20-degree reduction is standard for fan-assisted cooking, where circulating hot air cooks food more efficiently. Whether you're baking cakes or roasting vegetables, understanding this conversion ensures perfect results every time.
Fan ovens work differently from conventional ovens because they circulate hot air around the food. This means they cook more evenly and often faster than traditional ovens. When a recipe calls for 167 C in a conventional oven, you'll typically reduce this by 20 degrees for fan cooking. Our air fryer conversion chart shows similar principles apply when using these popular countertop appliances.
The science behind this temperature adjustment relates to heat transfer efficiency. Moving air transfers heat to food more effectively than still air, meaning you can achieve the same cooking results at slightly lower temperatures. This principle applies whether you're using a built-in fan oven or a compact air fryer. Many modern recipes now specify fan oven temperatures, but older ones may require this simple conversion.
When converting 167 C to fan oven settings, you're not just adjusting numbers - you're adapting cooking techniques. This temperature is ideal for delicate bakes like Victoria sponge or scones, where even heat distribution is crucial. In an air fryer, you might find similar results at 160 C due to the even more concentrated heat circulation.
For those who love baking, understanding these conversions opens up a world of recipe possibilities. A classic chocolate chip cookie recipe calling for 167 C in a conventional oven would bake beautifully at 147 C in a fan oven. Check out our cookie recipes section for more temperature-specific baking inspiration.
Air fryers essentially work like mini fan ovens, so similar temperature rules apply. For most models, you can use the same 20-degree reduction principle. This means 167 C in a conventional recipe would become 147 C in both fan ovens and air fryers. However, because air fryers are more compact, you might need to reduce cooking times by about 20%.
When working with 167 C fan oven temperatures, always preheat your oven properly. This ensures even cooking from the moment your food goes in. Use an oven thermometer to verify your appliance's accuracy, as some models can run hotter or cooler than their displays indicate. These same principles apply when using an air fryer - preheating is just as important.
Positioning matters too in fan ovens. The middle rack usually provides the most even heat distribution for baking at 167 C. For air fryers, shaking or turning food halfway through cooking helps achieve uniform results. Our recipe collection includes specific guidance for different foods at this temperature range.
This temperature range is perfect for many baked goods and delicate proteins. Think light sponge cakes, meringues, or slow-roasted tomatoes. When converted to fan oven settings, 167 C becomes ideal for recipes requiring gentle, even heat without excessive browning. The same applies to air fryer cooking - 147 C works beautifully for reheating pastries or cooking fish fillets.
One advantage of using lower temperatures in fan ovens is energy savings. Cooking at 147 C fan instead of 167 C conventional can reduce energy use by up to 20%. This makes fan ovens and air fryers more economical choices for everyday cooking. The same principle applies when using our vegetable recipes - lower temperatures mean lower bills.
Modern appliances often have eco modes that work particularly well in this temperature range. If your fan oven or air fryer has such settings, 147 C is an ideal temperature to use them. The slightly longer cooking times are offset by significant energy savings, making this a win-win for both your wallet and the environment.
