172 C in a fan oven is equivalent to approximately 150 C in a conventional oven without a fan. This 20-degree reduction accounts for the efficient heat distribution of fan-assisted cooking, which circulates hot air evenly around your food. Whether you're baking cakes or roasting vegetables, this conversion ensures consistent results. For air fryer users, 172 C translates directly since air fryers operate similarly to fan ovens. Bookmark airfryerrecipe.co.uk for more precise temperature guides.
Fan ovens cook food faster and more evenly than conventional ovens because they circulate hot air. This means you’ll typically need to reduce the temperature by 20 C when converting recipes. At 172 C in a fan oven, your food will cook as intended without drying out or burning. This principle applies whether you're using a built-in fan oven or a countertop air fryer. Many of our air fryer recipes account for this automatic adjustment.
The science behind this lies in convection heating. A fan oven’s circulating air transfers heat more efficiently to food surfaces, reducing required cooking times. When you see 172 C in a recipe, it’s usually written for conventional ovens unless specified otherwise. Always check whether your recipe source accounts for fan-assisted cooking. Our conversion chart simplifies these adjustments across different appliances.
Air fryers are essentially compact fan ovens, so 172 C in an air fryer requires no temperature conversion. The same principles of rapid air circulation apply, making them ideal for crispy results. This temperature works perfectly for foods like roasted potatoes or chicken wings. If your air fryer has presets, the ‘bake’ or ‘roast’ function at 172 C will deliver excellent outcomes. For specific dish guidance, browse our chicken recipes optimised for this temperature.
172 C (150 C conventional) is a versatile temperature for many baked goods and roasted dishes. It’s ideal for Victoria sponges, scones, and delicate pastries that need gentle, even heat. When roasting vegetables like carrots or parsnips, this temperature caramelises sugars without burning. For meat, it’s perfect for slow-roasting chicken or pork to retain moisture. Many frozen foods also cook beautifully at this fan oven setting.
In air fryers, 172 C excels at reheating leftovers while maintaining texture. It’s also great for ‘baking’ smaller batches of cookies or muffins. The rapid air circulation means you might need to reduce cooking times by 10-20% compared to conventional oven recipes. Always check food a few minutes early when trying new recipes. Our cleaning guide helps maintain performance at these temperatures.
With fan ovens and air fryers cooking faster, timing adjustments are crucial. As a rule, reduce conventional oven times by 10-15 minutes per hour when using 172 C in a fan oven. For air fryers, start checking food at the 75% mark of the original cooking time. Factors like food quantity, starting temperature, and your appliance’s wattage affect exact timings. Keep notes for your specific model to build a reliable cooking repertoire.
