182 C converts to approximately 160 C in a fan oven. This 20-degree reduction is standard when switching from conventional to fan-assisted cooking. Your air fryer essentially works like a mini fan oven, circulating hot air for faster, more even results. At airfryerrecipe.co.uk, we recommend starting with this conversion for most recipes. The lower temperature prevents over-browning while maintaining perfect cooking times.
When converting 182 C to fan oven settings, remember that air circulation intensifies heat distribution. This means foods cook about 20% faster than in conventional ovens. For air fryers specifically, you might even reduce the temperature slightly further depending on your model. Check our air fryer conversion chart for brand-specific adjustments. Many UK cooks find 150-155 C works best for delicate items like cakes or pastries.
182 C is a sweet spot for roasting vegetables, baking chicken, or reheating leftovers in your air fryer. The converted 160 C fan setting gives crispy exteriors without drying out interiors. This temperature works particularly well for potato recipes, from roasties to wedges. The circulating air creates that desirable golden crunch while keeping centres fluffy.
Always preheat your air fryer when using 182 C (160 C fan) conversions. Unlike conventional ovens, air fryers reach target temperatures rapidly - usually in just 3-5 minutes. Reduce cooking times by 5-10 minutes compared to standard oven instructions. For example, chicken breasts that take 30 minutes at 182 C in a regular oven might only need 20-25 minutes in a fan setting.
Consider food quantity when converting 182 C to fan oven temperatures. Air fryers have smaller capacities, so overcrowding affects heat circulation. Our recipe collection includes portion guidance for optimal results. For batch cooking, you might need to increase temperature slightly (to 165 C fan) to compensate for fuller baskets.
This converted temperature excels for roasting vegetables like carrots, parsnips, or Brussels sprouts. The 160 C fan setting caramelises natural sugars without burning edges. It's also ideal for baking fish fillets or chicken pieces, creating crispy skin while retaining moisture. Even frozen foods like chips or nuggets benefit from this adjusted temperature for even cooking.
If foods brown too quickly at 160 C fan (from 182 C), try reducing temperature by another 5 degrees. All air fryer models vary slightly in heat distribution. Conversely, if results seem soggy, increase to 165 C fan and check every few minutes. Humidity affects air frying - our cleaning guide explains how grease buildup impacts performance.
For baked goods converting from 182 C, monitor closely during the last 5 minutes. The concentrated heat can over-cook edges before centres set properly. Rotating pans or using parchment paper helps prevent hotspots. Remember that metal pans conduct heat differently than air fryer baskets - adjust times accordingly.
