184 C in a fan oven is equivalent to approximately 160 C on a conventional setting. This 20-degree reduction is standard when converting between conventional and fan-assisted ovens. For air fryer users, this conversion becomes particularly important as most air fryers operate similarly to fan ovens.
When converting 184 C to fan oven settings, you'll typically reduce the temperature by 20 degrees. This means 184 C conventional becomes 164 C in a fan oven. The science behind this lies in how fan ovens circulate hot air more efficiently, cooking food faster at lower temperatures. Many modern recipes at airfryerrecipe.co.uk now include both conventional and fan oven settings for this reason.
This conversion principle applies equally to air fryers, which use rapid air technology similar to fan ovens. If you're adapting a recipe from a conventional oven to your air fryer, starting with this 20-degree reduction will help prevent overcooking. Our air fryer conversion chart provides more detailed guidance for various cooking scenarios.
184 C (or 164 C fan) is a sweet spot for many baked goods. This temperature allows for even cooking without excessive browning - perfect for sponge cakes, cookies, and some breads. When using this temperature in your air fryer, you might need to adjust cooking times slightly as air fryers can be more intense than conventional fan ovens.
For air fryer cooking, 184 C conventional oven temperature typically converts to about 160-170 C in the air fryer. However, this can vary slightly between models. The circulating air in both fan ovens and air fryers means heat transfers more efficiently to your food. This is why temperature adjustments are necessary when converting recipes.
Many of our favourite cake recipes originally developed for conventional ovens work beautifully in air fryers with this temperature adjustment. The key is monitoring your food, especially during the first few attempts at conversion, as cooking times may be shorter than traditional methods.
When converting 184 C to fan oven or air fryer settings, always start with the lower temperature and check for doneness early. Use an oven thermometer to verify your appliance's accuracy, as some models run hotter or cooler than their displays indicate. This is particularly important for delicate bakes where precise temperature control matters.
184 C (164 C fan) is ideal for several cooking applications. It's perfect for roasting vegetables, baking scones, or cooking fish fillets. In an air fryer, this temperature works wonderfully for crispy yet tender results. The efficient heat circulation means you'll often get better results than conventional ovens at higher temperatures.
For those exploring vegetable recipes, this temperature helps retain nutrients while achieving delicious caramelisation. Remember that air fryers typically cook faster than conventional ovens, so always check your food 5-10 minutes before the recipe's suggested time.
When using 184 C in fan mode or an air fryer, cooking times may reduce by 10-25% compared to conventional ovens. Factors like food quantity, moisture content, and your specific appliance will affect exact timing. Keeping a cooking journal can help you perfect your conversions over time.
Air fryers differ from fan ovens in their compact size and more intense air circulation. While both benefit from the 20-degree reduction rule when converting from conventional temperatures, air fryers may require additional adjustments. For 184 C conventional recipes, you might find 160 C works perfectly in your air fryer, but always verify with a food thermometer.
Proper air fryer maintenance also affects temperature accuracy. Regular cleaning ensures optimal airflow and heating performance. Built-up grease or food debris can create hot spots that might affect how your appliance handles standard temperature conversions like 184 C to fan settings.
