185 C in a fan oven is equivalent to approximately 165 C with the fan setting. This reduction accounts for the fan's efficient heat distribution, ensuring even cooking without over-browning. When using an air fryer, which operates similarly to a fan oven, you'll often find recipes calling for this precise temperature adjustment.
Fan ovens circulate hot air using a built-in fan, cooking food more evenly than conventional ovens. For most recipes, you'll need to reduce the temperature by 20°C when converting from conventional to fan settings. Our air fryer conversion chart makes these adjustments simple for all your cooking needs.
When dealing with 185 C in a fan oven, remember this applies particularly well to delicate bakes like soufflés or custards. The lower temperature prevents cracking or collapsing while ensuring thorough cooking. Many cake recipes specifically recommend this temperature for perfect rise and texture.
The 165 C fan setting maintains gentle heat that won't shock delicate ingredients. This makes it ideal for recipes requiring gradual cooking, from meringues to slow-roasted vegetables. In an air fryer, you might need to slightly reduce cooking times compared to a traditional fan oven.
Modern air fryers essentially function as compact fan ovens, making temperature conversions straightforward. When a recipe states 185 C for a conventional oven, set your air fryer to 165 C for equivalent results. Check out our recipe collection for tested air fryer adaptations.
This conversion proves especially useful for chicken dishes where even cooking matters. The circulating air ensures crispy skin without drying out the meat. Always use a meat thermometer to confirm doneness when trying new temperature settings.
While the temperature converts directly, air fryers often cook faster than traditional ovens. Start checking food 5-10 minutes earlier than the recipe suggests. Our cleaning guide helps maintain your appliance's efficiency for accurate temperature performance.
This moderate temperature works beautifully for roasting nuts, toasting breadcrumbs, or dehydrating fruits. The fan-assisted heat prevents burning while drawing out moisture evenly. It's also perfect for reheating frozen foods without making them soggy.
For baked goods like scones or biscuits, the 165 C fan setting creates ideal lift without excessive browning. The circulating air helps develop that sought-after flaky texture. Remember that oven thermostats can vary, so consider using an independent thermometer for precision.
