189 C converts to Gas Mark 5, which is a medium heat setting ideal for baking and roasting. This temperature works perfectly for everything from cakes to roasted vegetables in both conventional ovens and air fryers. At airfryerrecipe.co.uk, we know how important accurate temperature conversion is for cooking success.
When you see a recipe calling for 189 C, you're looking at Gas Mark 5 in UK ovens. This conversion remains consistent whether you're using a conventional oven, fan-assisted model, or air fryer. Many British bakers prefer Gas Mark measurements as they're deeply ingrained in our cooking traditions. The 189 C to Gas Mark conversion is particularly useful for baking cookies, which you'll find plenty of at our cookie recipes section.
For those using air fryers, 189 C (Gas Mark 5) works beautifully for achieving crispy exteriors without burning. This temperature allows heat to penetrate food evenly, whether you're cooking frozen foods or fresh ingredients. Our air fryer conversion chart makes these temperature switches effortless.
Precision in temperature conversion ensures your baked goods rise properly and meats cook through without drying out. The 189 C to Gas Mark equivalent is especially crucial for delicate items like soufflés or custards where even small temperature variations can affect results. Many air fryer users find this temperature perfect for reheating leftovers while maintaining texture.
At Gas Mark 5 (189 C), you can achieve perfect results with roasted vegetables, which retain nutrients while developing delicious caramelisation. This temperature also works wonders for baking scones and muffins, giving them that golden top without burning the bottoms. The team at airfryerrecipe.co.uk/recipes frequently uses this temperature for our most popular dishes.
When converting 189 C to Gas Mark for meat dishes, remember it's ideal for slow-roasting tougher cuts until tender. For chicken especially, this temperature allows the skin to crisp while keeping the meat juicy. Our chicken recipe collection features several dishes that benefit from this precise heat setting.
Air fryers circulate heat more efficiently than conventional ovens, so you might reduce cooking time by 10-15% when using 189 C (Gas Mark 5). Always check food a few minutes early, as air fryers can cook faster than traditional methods. This is particularly important for items like fish fillets or delicate pastries where timing is crucial.
One frequent error is confusing Gas Mark 5 with higher settings, leading to overcooked dishes. Another is forgetting that fan ovens and air fryers at 189 C may cook faster than gas ovens at the equivalent Gas Mark 5. Always use an oven thermometer to verify your appliance's accuracy, especially with older models.
Bakers should note that 189 C to Gas Mark conversion works perfectly for Victoria sponges and other classic cakes. The even heat prevents doming and ensures level layers. After baking, remember to clean your air fryer properly to maintain its performance for future recipes.
When baking at 189 C (Gas Mark 5), position racks in the middle of the oven for even heat distribution. In air fryers, avoid overcrowding the basket to allow proper air circulation. This temperature works exceptionally well for items like scones and tea cakes that benefit from gentle, consistent heat.
The Gas Mark system originated when most British homes used gas ovens, providing a simple way to set temperatures without numbers. Today, even with modern digital displays, many UK cooks still prefer Gas Mark references. The 189 C to Gas Mark 5 conversion remains one of the most commonly used in British kitchens.
Interestingly, this temperature range became standard for baking because it's hot enough to cook through without burning exteriors. Whether you're making a Sunday roast or batch of cookies, 189 C to Gas Mark conversion will serve you well across all cooking methods, including air frying.
