195 C in a fan oven is equivalent to approximately 170 C in a conventional oven. This 25-degree reduction is standard for fan-assisted cooking, where circulating air distributes heat more efficiently. When using an air fryer, which works similarly to a fan oven, you'll often find the same temperature conversion applies for most recipes.
The key difference with fan ovens is their ability to cook food faster and more evenly. At 195 C in a fan oven, you're effectively getting the same cooking power as 220 C in a conventional oven, but with better heat distribution. This makes fan ovens particularly good for baking and roasting, where even browning is essential. Many modern recipes, especially those on airfryerrecipe.co.uk, now specify fan oven temperatures as standard.
When converting traditional recipes to fan oven settings, the general rule is to reduce the temperature by 20-25 degrees Celsius. So 195 C fan oven equals about 170 C conventional. This adjustment prevents over-browning or drying out your food. Our air fryer conversion chart provides quick reference for all common temperature conversions.
Air fryers operate much like miniature fan ovens, using rapid air circulation to cook food. The 195 C fan oven setting translates directly to most air fryer models. This temperature is ideal for everything from crispy roast potatoes to delicate pastries. At airfryerrecipe.co.uk, we recommend starting with 195 C for most air-fried recipes and adjusting as needed.
One advantage of using 195 C in an air fryer is the reduced cooking time compared to conventional ovens. Chicken thighs, for example, might take 25 minutes at this temperature rather than 40 minutes in a regular oven. The circulating hot air ensures even cooking without the need to rotate food, though checking progress is always wise.
This versatile temperature works beautifully for roasting vegetables, baking cookies, and cooking fish. Try it for our air fryer chicken recipes - the 195 C setting gives perfect crisp skin without drying out the meat. It's also excellent for reheating leftovers, as the fan circulation refreshes texture better than microwave heating.
When switching between conventional and fan oven recipes, remember that 195 degrees celsius to fan oven requires that 25-degree reduction. Some ovens offer both fan and conventional settings - if yours does, you'll see better results using the fan option at 195 C rather than conventional at 220 C. The same principle applies when converting air fryer recipes to oven cooking.
For American recipes using Fahrenheit, 195 C converts to 383 F. In a fan oven, you'd use about 170 C (338 F). Our recipe collection includes both Celsius and Fahrenheit measurements for international cooks. Always preheat your fan oven or air fryer for about 5 minutes at 195 C before adding food for best results.
At 195 c fan oven temperature, cooking times are typically 20-25% shorter than conventional oven directions. Start checking food about 5-10 minutes before the recipe suggests. With air fryers, the time savings can be even greater - sometimes up to 30% faster than conventional ovens. This makes 195 celsius convection oven setting perfect for quick weeknight meals.
When baking cakes or bread at 195 c in fan oven, you might need to make slight adjustments. The intense air circulation can cause delicate batters to form a crust too quickly. Try reducing the temperature by another 10 degrees (to 185 C fan) and extending the cooking time slightly. This technique works well for our air fryer cake recipes.
For items that need particularly even heating, like pastry or biscuits, the 195 c fan oven setting is actually preferable to conventional baking. The circulating air prevents hot spots that can cause uneven browning. Just remember to space items well to allow proper air flow - this is especially important in compact air fryer baskets.
