204 C converts to approximately 180 C in a fan oven - simply reduce the temperature by 20-25 degrees when using convection settings. This conversion works for most standard recipes, though some dishes may need slight adjustments for perfect results in your fan-assisted oven or air fryer.
Fan ovens circulate hot air around the food, cooking it more evenly and quickly than conventional ovens. When converting 204 C to fan oven temperature, the general rule is to reduce the heat by 20-25 degrees. This means 204 C in a traditional oven equals about 180 C in a fan oven. The same principle applies when using an air fryer, which works similarly to a small convection oven.
Many modern recipes at airfryerrecipe.co.uk now include both conventional and fan oven temperatures. However, if you're working with an older recipe or converting American measurements, knowing this simple conversion can save your baked goods from burning. Always check your food 5-10 minutes before the suggested cooking time ends when using fan settings.
Using the correct 204 C fan oven equivalent ensures your food cooks properly without drying out or burning. The circulating air in fan ovens transfers heat more efficiently, which is why the temperature needs adjusting. At 180 C fan setting, your cakes will rise evenly, your roast potatoes will crisp perfectly, and your casseroles will cook through without drying out.
This conversion is particularly important for delicate baked goods like soufflés or meringues. The team at airfryerrecipe.co.uk recommends keeping an oven thermometer handy to verify your appliance's accuracy, as some models may run hotter or cooler than their displays indicate.
Since air fryers use similar convection technology to fan ovens, you can use the same 204 C to fan oven conversion. Set your air fryer to 180 C when a recipe calls for 204 C in a conventional oven. This works well for most air fryer recipes from chicken dishes to roasted vegetables.
When converting 204 degrees celsius to fan oven temperature, consider the type of food you're cooking. Dense items like meatloaf or fruit cakes might need the full 180 C fan setting, while more delicate items like cookies could benefit from reducing the temperature slightly further to 170 C. Always position racks in the middle of the oven for even air circulation.
For best results with your 204 c fan oven conversion, use light-colored metal baking trays rather than dark pans, which can cause over-browning. The air fryer conversion chart on our site includes specific adjustments for different food types, taking the guesswork out of temperature conversions.
Along with reducing the temperature from 204 C to 180 C in a fan oven, you'll typically need to reduce cooking times by about 10-15%. Start checking your food about 5 minutes before the recipe suggests, especially when trying new conversions. This is particularly important for air fryer cooking, where the compact space accelerates cooking even further.
One frequent error is forgetting to convert both temperature and time when using 204 c in fan oven settings. Another is assuming all ovens perform identically - your particular model might need slight adjustments to the standard conversion. Always make notes of what works best with your specific appliance.
For those using both conventional and fan ovens, clearly labeling converted temperatures can prevent mishaps. Bookmarking our airfryerrecipe.co.uk conversion resources makes quick reference easy when you're in the middle of cooking. Remember that altitude, humidity, and even the material of your bakeware can affect cooking results beyond just temperature conversions.
