206°C in a conventional oven converts to approximately 186°C in a fan oven. This 20°C reduction is standard for fan-assisted cooking, ensuring even heat distribution without overcooking. Whether you're baking, roasting, or using an air fryer, this conversion is essential for perfect results every time.
Fan ovens circulate hot air, cooking food faster and more evenly than conventional ovens. Reducing the temperature by 20°C prevents burning or drying out dishes. This rule applies universally, whether you're preparing a roast at beef recipes or baking cakes. Air fryers, which work similarly to fan ovens, also benefit from this adjustment.
For example, if a recipe calls for 206°C in a standard oven, setting your fan oven to 186°C ensures identical cooking times. This precision matters most for delicate bakes like soufflés or when reheating frozen foods. Our air fryer conversion chart simplifies these adjustments further.
Air fryers use rapid air technology, closely mimicking fan ovens. When a recipe states 206°C, set your air fryer to 186°C for equivalent results. This lower temperature prevents over-browning while maintaining crispiness. It’s especially useful for potato dishes or crispy chicken wings.
Always preheat your air fryer for 3–5 minutes at the adjusted temperature. Monitoring food halfway through cooking avoids uneven results. For foods prone to drying, like fish or tofu, lightly spraying with oil compensates for the air fryer’s efficiency.
Some recipes, particularly those with sugar (like caramel or meringues), may need smaller adjustments. Start with a 15°C reduction (191°C) and check progress early. Similarly, frozen foods cooked at 206°C often require no conversion—follow packaging instructions instead.
186°C (fan) is ideal for roasting vegetables, baking scones, or cooking chicken thighs. The even heat ensures golden exteriors without undercooked centers. For thicker cuts like pork loin, extend cooking time by 10% instead of raising the temperature.
Air fryer users can replicate these results by reducing oil usage by 1–2 teaspoons. This adjustment accounts for the appliance’s superior heat transfer. Explore our recipe collection for tailored air fryer versions of fan-oven classics.
Use a food thermometer to verify internal temperatures when adapting recipes. Chicken should reach 75°C, while beef varies by preference (52°C for rare). For baked goods, the skewer test remains reliable—insert a toothpick; if it comes out clean, it’s done.
Regular cleaning preserves performance when cooking at precise temperatures like 186°C. After cooling, wipe the basket with our recommended air fryer cleaner to remove grease buildup. Check the heating element monthly for debris that could affect airflow.
Descaling every 3 months prevents uneven heating—a critical factor when relying on accurate temperature conversions. Always dry components thoroughly before reassembling to avoid moisture-related inconsistencies.
