20g of almond butter equals approximately 0.71 ounces. This conversion is essential for air fryer recipes where precise measurements can make or break your dish. Whether you’re whipping up almond butter cookies or a savoury glaze, knowing the exact weight ensures perfect results every time. For more air fryer conversions, check out our air fryer conversion chart.
Air fryers rely on even heat distribution, so ingredient quantities must be spot-on. Too much almond butter can make recipes greasy, while too little might leave them dry. Converting 20g of almond butter to ounces (0.71 oz) helps maintain balance, especially in baked goods like energy balls or granola bars. If you’re new to air frying, explore our air fryer recipes for foolproof ideas.
Almond butter’s density means volume measures (like tablespoons) can vary, making weight more reliable. A kitchen scale is your best friend here—simply tare your bowl, add 20g, and you’re good to go. For sticky ingredients like almond butter, lightly oiling your spoon helps with clean measuring. Need inspiration? Try our dessert recipes featuring almond butter.
If you don’t have scales, two level tablespoons of almond butter roughly equal 20g (0.71 oz). Pack it tightly and scrape off the excess for accuracy. This method works well for sauces or marinades in air fryer dishes like glazed chicken or tofu. For sticky ingredients, a silicone spatula ensures you get every last bit—handy for meal prep.
This small but mighty amount can transform dishes. Mix 20g of almond butter (0.71 oz) with honey for a quick drizzle over air-fried bananas, or stir into oatmeal before baking for extra richness. It’s also perfect for single-serving desserts or protein-packed snacks. Check out our breakfast recipes for more ideas.
For savoury twists, blend 20g of almond butter with soy sauce and garlic for a nutty glaze on air-fried salmon or veggies. The key is balancing flavours—almond butter adds creaminess without overpowering. After cooking, a quick clean with our recommended air fryer cleaner keeps your appliance in top shape.
To keep almond butter fresh, store it upside down in a cool cupboard—this helps redistribute oils. If separation occurs, a quick stir restores its smooth texture, ensuring your 20g (0.71 oz) measures are consistent. For longer storage, refrigerate and let it soften slightly before use.
