20g of cream cheese equals approximately 0.71 ounces. This conversion is essential for air fryer recipes, where precise measurements can make or break a dish. Whether you’re whipping up a cheesecake or adding cream cheese to stuffed chicken, knowing the exact weight ensures consistency. At airfryerrecipe.co.uk, we help you nail every measurement for flawless cooking.
Air fryers rely on precise ingredient ratios to deliver even cooking and perfect textures. Using the correct amount of cream cheese—like 20g (0.71 oz)—prevents dishes from becoming too dry or overly rich. Many of our air fryer recipes call for small quantities, so accuracy is key. A digital kitchen scale is the best tool for measuring 20g of cream cheese, but our conversion chart simplifies things if you don’t have one.
For example, a creamy spinach dip or stuffed mushrooms might require exactly 20g of cream cheese. Too much, and the filling spills out; too little, and the dish lacks flavour. Our conversion chart takes the hassle out of adjusting recipes, whether you’re scaling up or down.
If you don’t have a scale, use tablespoons for a rough estimate. One tablespoon of cream cheese weighs about 15g, so 20g is roughly 1.5 tablespoons. For softer cream cheese, pack it lightly into a measuring spoon. Remember, this method isn’t as precise as weighing, but it works in a pinch for recipes like air fryer bagels or frosting.
Small amounts of cream cheese—like 20g—are often used in air fryer appetisers, dips, and desserts. Think jalapeño poppers, mini cheesecakes, or even a creamy glaze for cinnamon rolls. Check out our dessert category for inspiration. Cream cheese adds richness without overpowering other flavours, making it a versatile ingredient.
Another popular use is in stuffed meats, like chicken breasts or pork tenderloin. A 20g portion blends perfectly with herbs and spices, creating a moist filling. For more savoury ideas, browse our chicken recipes. The air fryer’s rapid heat ensures the cream cheese melts evenly, giving you restaurant-quality results at home.
After measuring out 20g, store the rest in an airtight container to prevent drying. Cream cheese lasts up to two weeks in the fridge, but always check for mould or off smells. For longer storage, freeze it in 20g portions—thaw in the fridge before using in your next air fryer creation.
