216°C in a conventional oven converts to approximately 190°C in a fan oven. This 20-25°C reduction is standard when switching between conventional and fan-assisted cooking. If you're using an air fryer, which works similarly to a fan oven, you'll typically use the same 190°C setting for most recipes.
Fan ovens circulate hot air around the food using a built-in fan, cooking food more evenly and quickly than conventional ovens. This means you'll need to adjust temperatures downward when converting recipes. The general rule is to reduce the temperature by 20°C when using a fan oven, so 216°C becomes 190°C. This conversion works perfectly for everything from roasting vegetables to baking cakes.
At airfryerrecipe.co.uk, we recommend keeping a conversion chart handy for quick reference. Our air fryer conversion chart includes all the common temperature adjustments you'll need. Remember that cooking times may also need slight adjustment when using these converted temperatures.
Air fryers essentially function as compact fan ovens, making the 216°C to 190°C conversion directly applicable. When preparing crispy foods like chips or chicken wings at this temperature, you'll get excellent results with the fan-assisted heat. The circulating air creates that perfect crispiness we all love in air-fried foods.
For baking in your air fryer at this temperature, such as making small cakes or cookies, the 190°C setting works beautifully. Check out our cake recipes specifically designed for air fryer baking. Just remember to reduce quantities as air fryers have smaller capacities than traditional ovens.
Getting your 216°C to fan oven conversion right ensures your food cooks properly without burning or drying out. At 190°C in a fan oven or air fryer, proteins will brown nicely while staying juicy inside, and baked goods will rise evenly. This temperature is particularly good for roasting vegetables like potatoes or making homemade crisps.
This temperature range is versatile for many cooking methods. It's ideal for roasting chicken pieces, baking scones, or making crispy roast potatoes. In an air fryer, you might use it for reheating leftovers like pizza or making garlic bread - just reduce the time slightly compared to oven cooking.
When cooking frozen foods at this temperature, like chicken nuggets or fish fingers, the fan setting helps achieve that desirable crisp texture. Our frozen food recipes section has plenty of ideas for quick meals using this temperature setting.
While the 216°C to 190°C conversion gives you the right temperature, remember that fan ovens and air fryers cook faster. Reduce cooking times by about 20% initially, then check for doneness. For example, if a recipe says 30 minutes at 216°C conventional, start checking at 24 minutes when using 190°C in a fan oven or air fryer.
To get the best results when converting 216°C to fan oven settings, always preheat your appliance. This ensures even cooking from the start. Use an oven thermometer to verify your fan oven or air fryer's accuracy, as some models may run slightly hot or cold. Regular cleaning also helps maintain consistent temperatures.
For foods that need particularly even cooking, like whole chickens or large roasts, consider rotating the food halfway through cooking when using fan settings. In an air fryer, shaking the basket or turning food ensures all sides get equal exposure to the circulating hot air.
