244°C in a fan oven is equivalent to approximately 220°C when using the convection setting. This slight reduction accounts for the efficient heat circulation in fan-assisted ovens and air fryers. Whether you're baking, roasting, or using your air fryer, this conversion ensures perfect results every time.
Fan ovens cook food faster and more evenly than conventional ovens because they circulate hot air. When converting 244°C to a fan oven setting, you typically reduce the temperature by 20°C. This means 244°C becomes 220°C in a fan oven. This rule applies to most recipes, whether you're using a traditional oven or an air fryer from airfryerrecipe.co.uk.
The science behind this conversion lies in heat distribution. A fan oven's circulating air transfers heat more efficiently to food surfaces. This means you can achieve the same cooking results at slightly lower temperatures. For air fryer users, this principle is especially important as most air fryers operate on convection principles similar to fan ovens.
The standard 20°C reduction accounts for the increased efficiency of forced air cooking. At 244°C in a conventional oven, heat transfers more slowly to food. In a fan oven or air fryer set to 220°C, the moving air creates the same cooking effect. This conversion works for most foods from chicken recipes to baked goods.
When using the 244°C to 220°C conversion, consider your cooking method. For roasting meats in a fan oven, this temperature works beautifully for crispy exteriors and juicy interiors. In an air fryer, you might need to adjust cooking times slightly as the compact space heats even more efficiently. Check out our air fryer conversion chart for more details.
Baking at 244°C (220°C fan) requires some adjustments too. Cakes and cookies may bake faster, so check them 5-10 minutes earlier than recipe times suggest. For best results, use an oven thermometer to verify your appliance's accuracy. Many home ovens and air fryers run slightly hotter or cooler than their displays indicate.
Air fryers are essentially compact fan ovens, so the 244°C to 220°C conversion applies. However, their smaller size means even faster cooking. When converting oven recipes to air fryer recipes at this temperature, reduce cooking times by about 20%. This prevents overcooking while achieving that perfect crispness we all love.
This temperature range excels for several cooking techniques. Perfect for roasting vegetables - the high heat caramelises natural sugars while maintaining texture. It's also ideal for roast potatoes, creating that coveted crispy exterior and fluffy interior. Even pizza benefits from this hot, circulating air environment.
When baking bread, 244°C (220°C fan) gives excellent oven spring and crust development. For meats, it's hot enough to sear while cooking through evenly. Remember to adjust rack positions - in fan ovens and air fryers, middle positions usually work best for even cooking at these temperatures.
If foods brown too quickly at 244°C (220°C fan), try reducing the temperature slightly or covering with foil. Uneven cooking might indicate overcrowding - ensure proper air circulation. For air fryer users, shaking the basket halfway through cooking ensures all surfaces get equal exposure to the hot air.
Keep your equipment in top shape with proper cleaning techniques to maintain accurate temperatures. Built-up grease or food debris can affect heat distribution in both fan ovens and air fryers cooking at 244°C equivalents.
