245 C is equivalent to Gas Mark 9. This conversion is essential for anyone using both traditional ovens and air fryers, especially when following recipes that specify Gas Mark settings. Whether you're baking cakes, roasting meats, or air frying vegetables, knowing how to convert 245 C to Gas Mark ensures your dishes turn out perfectly every time. At airfryerrecipe.co.uk, we help you navigate these conversions with ease.
Many British recipes still use Gas Mark settings, especially for baking and roasting. If you're using an air fryer or a modern oven with Celsius settings, converting 245 C to Gas Mark 9 ensures accuracy. This is particularly important for dishes like soufflés, Yorkshire puddings, or crispy roast potatoes where precise heat matters. Our air fryer conversion chart makes these swaps effortless.
Gas Mark temperatures are based on increments of gas pressure, whereas Celsius measures actual heat. Gas Mark 9 (245 C) is considered a very hot oven, ideal for quick roasting or achieving a golden crust. When using an air fryer at 245 C, you'll get similar results to a Gas Mark 9 oven but often faster due to the concentrated heat circulation. This knowledge helps when adapting traditional recipes for your air fryer.
This high temperature is perfect for several cooking techniques. You might use 245 C to Gas Mark 9 for blistering pizza crusts, crisping duck skin, or starting off artisan bread baking. In an air fryer, it's great for achieving that perfect crunch on roast potatoes or chicken wings. The intense heat quickly seals in juices while creating delicious browning.
If your recipe calls for slightly different temperatures, here's how they compare. 230 C equals Gas Mark 8, while 260 C jumps to Gas Mark 10. These conversions matter when adjusting cooking times or when your appliance doesn't have the exact setting. For air fryers, which often have precise digital controls, setting 245 C gives you the Gas Mark 9 equivalent without guesswork.
When baking at 245 C (Gas Mark 9), remember that air fryers cook faster than conventional ovens. You might need to reduce cooking times by 20-30%. This is especially true for items like Victoria sponge cakes or cookies where precise timing affects texture. Always check progress a few minutes early when using these high temperatures.
At this high heat, preheating your air fryer is crucial for consistent results. Always pat foods dry before cooking to ensure proper crisping at 245 C (Gas Mark 9). For even cooking, shake the basket or turn items halfway through. And don't overcrowd - leaving space allows the hot air to circulate properly, mimicking a Gas Mark 9 oven's effect.
Here's a quick reference for common Gas Mark conversions around 245 C: Gas Mark 7 is 220 C, Gas Mark 8 is 230 C, Gas Mark 9 is 245 C, and Gas Mark 10 is 260 C. Keep this chart handy when switching between recipe sources. Our recipe collection includes both measurements to simplify your cooking.
Modern appliances often show both scales, but if yours doesn't, this conversion knowledge is power. Whether you're using grandma's handwritten recipes or trying new dishes from airfryerrecipe.co.uk, understanding 245 C to Gas Mark 9 ensures tradition meets technology perfectly. For cleaning tips after high-heat cooking, see our air fryer cleaner guide.
The Gas Mark system originated when most British homes used gas ovens without thermostats. The numbers corresponded to how much the gas valve was opened. Today, even with precise digital controls, many bakers swear by Gas Mark settings for certain recipes. Converting 245 C to Gas Mark 9 maintains this culinary heritage while embracing modern convenience.
