246°C in a fan oven is equivalent to approximately 220°C with the fan setting on. This adjustment accounts for the efficient heat distribution in fan-assisted ovens, which cook food faster and more evenly than conventional ovens. If you're using an air fryer, which operates similarly to a fan oven, this conversion ensures your recipes turn out perfectly every time. For more precise cooking, always refer to your appliance’s manual or check out our air fryer conversion chart.
Fan ovens circulate hot air around the food, reducing cooking times and temperatures. When a recipe calls for 246°C in a conventional oven, lowering it to 220°C in a fan oven prevents overcooking or burning. This is especially important for delicate dishes like cakes or pastries, where precise temperatures matter. Air fryers, which work on the same principle, also benefit from this adjustment. If you're exploring new recipes, our recipe collection has plenty of fan-oven-friendly options.
Many modern ovens come with a fan setting, but not all recipes specify whether they’re written for conventional or fan-assisted cooking. Knowing how to convert 246°C to fan oven settings saves you from guesswork and ensures consistent results. For example, roasting vegetables at 246°C in a fan oven would dry them out, whereas 220°C keeps them tender and crisp. This principle applies equally to air fryers, making temperature conversion a handy skill.
When using 246°C in a fan oven, reduce the cooking time by about 10-15% compared to conventional oven instructions. Since fan ovens cook faster, keeping an eye on your dish prevents overdone edges or dry centres. For air fryers, which are even more efficient, you might need to reduce the time further. Always check food a few minutes early, especially when trying a new recipe. Our vegetable recipes include tailored timings for fan ovens and air fryers.
246°C (converted to 220°C in a fan oven) is ideal for roasting meats, baking crusty bread, or crisping up frozen foods. The high heat ensures a golden exterior while keeping the interior moist. In an air fryer, this temperature works wonders for fried chicken or crispy potatoes. If you’re reheating leftovers, a lower fan oven setting might be better to avoid drying them out. For cleaning tips after high-heat cooking, visit our guide on air fryer maintenance.
Fan ovens and air fryers excel at high-temperature cooking, but not all dishes need 246°C. Delicate items like soufflés or custards require gentler heat, so always adapt the recipe accordingly. When in doubt, start at a lower temperature and increase if needed. This approach minimises the risk of burning and gives you more control over the final result. For more baking tips, explore our cake recipes tailored for fan ovens.
Always preheat your fan oven or air fryer to the converted temperature (220°C for 246°C) for even cooking. Use an oven thermometer to verify the accuracy of your appliance’s settings, as some models run hotter or cooler than indicated. Rotate baking trays halfway through cooking to ensure uniform browning, especially in fan ovens where airflow can vary. For air fryers, shaking the basket periodically achieves the same effect. Keeping these tips in mind will help you master temperature conversions like 246°C to fan oven settings.
