258°C in a fan oven is equivalent to approximately 230°C when using the convection setting. This adjustment accounts for the efficient heat distribution of fan-assisted cooking, which is similar to how an air fryer operates. Whether you're baking, roasting, or air frying, understanding this conversion ensures your dishes come out perfectly cooked every time.
Fan ovens and air fryers work by circulating hot air around the food, which cooks it faster and more evenly than conventional ovens. When a recipe calls for 258°C in a standard oven, reducing the temperature by 20-30°C for a fan oven or air fryer prevents overcooking. This is particularly useful for dishes like crispy roast potatoes or baked goods, where precision matters. At airfryerrecipe.co.uk, we recommend always checking conversions to avoid drying out your meals.
Many modern air fryers come with preset functions that automatically adjust temperatures, but knowing the manual conversions gives you greater control. For example, if you're adapting a recipe from a conventional oven to an air fryer, this knowledge is invaluable. Our air fryer conversion chart can help simplify the process further.
Air fryers excel at high-heat cooking, making 258°C (adjusted to 230°C) ideal for achieving crispy textures. Foods like chicken wings, fries, or even vegetables benefit from this temperature range. Just remember to shake the basket halfway through cooking for even results.
If your air fryer doesn’t display Celsius, you can use our guide to convert 258°C to Fahrenheit (496°F) for compatibility. Preheating your air fryer for 3-5 minutes at this temperature ensures consistent cooking from the start. For more recipe ideas, explore our recipes section.
This temperature is perfect for dishes requiring a quick, high-heat finish. Think crispy-skinned salmon, homemade bread, or even chicken thighs. The fan oven equivalent (230°C) works equally well in an air fryer, though cooking times may be slightly shorter.
Always use a light spritz of oil when cooking at high temperatures to prevent sticking. For baked goods, reduce the temperature by an additional 10°C if they’re browning too quickly. Keep your air fryer clean with our recommended cleaning products to maintain performance.
Experiment with timing—start checking your food a few minutes early, as air fryers cook faster than traditional ovens. And don’t overcrowd the basket; proper air circulation is key to achieving that perfect crunch at 258°C (fan 230°C).
