25g of wholemeal flour equals approximately 0.88 ounces. This conversion is essential for air fryer recipes where precision matters, especially when baking cakes or breads. Whether you're using a digital scale or measuring cups, knowing how to convert grams to ounces ensures your recipes turn out perfectly every time.
When using your air fryer for baking, precise measurements make all the difference. Wholemeal flour behaves differently than plain flour, absorbing more liquid and affecting texture. A slight variation in flour quantity can lead to dense cakes or crumbly biscuits. That's why converting 25g wholemeal flour to ounces (0.88 oz) correctly is crucial for consistent results.
Many UK air fryer recipes on airfryerrecipe.co.uk use metric measurements, but some bakers prefer working in ounces. Our conversion chart helps bridge this gap, whether you're making healthy wholemeal muffins or crusty bread rolls. Remember that wholemeal flour weighs slightly more than white flour per cup due to its denser texture.
If you don't have digital scales, you can approximate 25g wholemeal flour to ounces using measuring spoons. About 4 level tablespoons of wholemeal flour will give you roughly 25g (0.88 oz). However, for baking recipes in your air fryer, we always recommend using scales for complete accuracy, especially with wholemeal flour which can compact differently.
Once you've mastered converting 25g wholemeal flour to ounces, you might need other common conversions. For example, 50g equals 1.76 oz, while 100g converts to 3.53 oz. These measurements are handy when scaling up recipes from cake recipes or adjusting portion sizes.
Our air fryer conversion chart includes all these measurements and more, taking the guesswork out of baking. Remember that wholemeal flour measurements are particularly important to get right, as its higher fibre content affects how recipes rise and set in the air fryer's concentrated heat.
Wholemeal flour can make baked goods denser, so consider mixing it 50/50 with plain flour for lighter textures. When converting 25g wholemeal flour to ounces (0.88 oz) for air fryer recipes, you might need to adjust liquid quantities slightly. The flour's bran content absorbs more moisture, which affects cooking times in your air fryer.
Many healthy air fryer recipes use small amounts of wholemeal flour as a binder or coating. For example, 25g (0.88 oz) might be perfect for coating chicken tenders or making small batches of wholemeal pancakes. Check out our breakfast recipes for inspiration using these precise measurements.
When preparing air fryer baked goods like muffins or scones, converting 25g wholemeal flour to ounces accurately ensures proper rising and texture. The air fryer's rapid air circulation cooks batters and doughs differently than conventional ovens, making correct flour measurements even more important for success.
Because wholemeal flour contains more oils from the wheat germ, it can go rancid faster than white flour. After measuring out your 25g (0.88 oz) portions, store the remainder in an airtight container in a cool, dark place. For longer storage, keep it in the freezer - just remember to bring it to room temperature before using in air fryer recipes.
