267°F converts to approximately Gas Mark 1 on the UK gas scale. This low temperature is ideal for slow roasting, dehydrating, or keeping dishes warm in both air fryers and conventional ovens. Understanding this conversion helps when adapting recipes between appliances or using older cookbooks with gas mark measurements.
Many British recipes still use gas marks, especially for traditional dishes like slow-roasted meats or delicate baked goods. If you’re using an air fryer with Fahrenheit settings, knowing that 267 F equals Gas Mark 1 ensures perfect results. At airfryerrecipe.co.uk, we provide detailed conversion charts for all your cooking needs.
Gas Mark 1 represents a gentle heat, similar to what you’d use for proofing bread or drying herbs. In an air fryer, 267 F works well for dehydrating fruits or keeping cooked food warm without overcooking. The circulating hot air in air fryers means you might need to adjust cooking times slightly compared to conventional ovens.
This temperature range is particularly useful for certain cooking techniques. When converting 267 degrees Fahrenheit to Gas Mark, consider these common uses:
Gas Mark 1 (267 F) is perfect for slow-roasting tougher cuts of meat until tender. In an air fryer, you might use this temperature for the final stages of cooking to prevent drying out. Check out our beef recipes for ideas on low-temperature cooking.
Many air fryers can dehydrate at 267 F, making them excellent for creating homemade dried fruits or jerky. The equivalent Gas Mark 1 setting works similarly in conventional ovens, though air fryers often complete the job faster due to better air circulation.
When working with 267 Fahrenheit to Gas Mark conversions, remember these key points:
Air fryers typically heat up faster than conventional ovens, so you may need to reduce cooking times by 10-20% when using the Gas Mark 1 equivalent. The compact size of air fryers means heat distributes more evenly at 267 F compared to larger ovens set to Gas Mark 1. For more conversion help, visit our airfryerrecipe.co.uk conversion guides.
When a recipe calls for Gas Mark 1 (267 F), consider these adaptation tips for air fryers:
Reduce cooking times by about 15% when using an air fryer at 267 F compared to a gas oven at Mark 1. The intense air circulation cooks food more efficiently, so check for doneness earlier than the recipe suggests.
At 267 F (Gas Mark 1), proper air flow is crucial. Avoid overcrowding the basket and shake or turn food halfway through cooking. This ensures even results when using these low temperatures for dehydrating or slow cooking.
For cleaning your air fryer after low-temperature cooking, our cleaning guide has helpful tips. And if you’re looking for recipe inspiration, browse our vegetable recipes perfect for 267 F cooking.
