268°F converts to approximately 130°C in a fan oven. This temperature is ideal for slow-cooking dishes or gently reheating meals in your air fryer. Whether you're adapting a recipe or troubleshooting your appliance, knowing this conversion ensures consistent results every time.
Fan ovens circulate hot air for even cooking, much like air fryers. Converting 268°F (130°C) helps when following recipes designed for conventional ovens. Many air fryer recipes originally list Fahrenheit temperatures, so this conversion bridges the gap. It’s particularly useful for delicate dishes like custards or slow-roasted vegetables.
At 130°C, your air fryer will cook food gently without drying it out. This lower temperature is perfect for proofing dough or keeping dishes warm. If you're new to air frying, bookmark our conversion chart for quick reference during cooking sessions.
When setting your air fryer to 130°C (268°F equivalent), always preheat for 3-5 minutes. This ensures even cooking from the start, especially important for baked goods. For best results, shake or turn food halfway through cooking to promote even browning.
Some air fryer models don’t display Celsius, so you may need to manually convert. If your device has presets, the "reheat" or "keep warm" functions often match this temperature range. Explore our chicken recipes designed specifically for fan-assisted cooking at these temperatures.
This temperature works beautifully for dehydrating fruits, making jerky, or slow-cooking casseroles. It’s also ideal for reheating leftovers without making them rubbery. Try it with delicate fish or desserts that require gentle heat.
Remember that fan ovens cook about 20°C faster than conventional ovens at the same temperature. When converting 268°F, you’re not just switching units – you’re accounting for the air fryer’s efficient heat circulation. Always check food 5-10 minutes before the recipe suggests.
For cleaning after low-temperature cooking, use our recommended air fryer cleaner to remove any sticky residues. Low-heat cooking can sometimes leave behind more stubborn grease that needs proper attention.
If food isn’t cooking evenly at 130°C, try reducing the quantity in your air fryer basket. Overcrowding prevents proper air circulation, which is crucial at lower temperatures. For larger items, consider extending the cooking time by 10-15%.
