288°F converts to Gas Mark 2, which is a moderate oven temperature ideal for slow baking and roasting. This conversion is particularly useful when adapting recipes between air fryers and conventional ovens. At airfryerrecipe.co.uk, we specialise in helping you master temperature conversions for flawless cooking.
Many traditional British recipes use Gas Mark settings, while air fryers and modern ovens often display temperatures in Fahrenheit. Converting 288 F to Gas Mark 2 ensures your dishes cook evenly and retain moisture. This temperature works perfectly for delicate bakes like custards or slow-roasted vegetables. Whether you're using an air fryer or oven, knowing this conversion expands your cooking versatility. Check out our air fryer conversion chart for more handy references.
Gas Mark 2 (288°F) falls into the category of slow cooking temperatures. It's lower than standard baking heats, making it excellent for dishes that benefit from gentle, prolonged cooking. When using an air fryer at this temperature, you might need to adjust cooking times slightly. The concentrated heat circulation in air fryers can sometimes accelerate cooking compared to conventional ovens.
Modern air fryers typically allow temperature adjustments in precise Fahrenheit increments. Setting your air fryer to 288 F (Gas Mark 2) works wonderfully for recipes requiring gentle heat. This includes dishes like desserts, certain breads, or slow-cooked meats. The circulating hot air ensures even cooking without the risk of burning.
When converting oven recipes to air fryer recipes at 288 F, reduce the cooking time by about 20%. Always check your food a few minutes before the suggested time to prevent overcooking. The exact timing may vary depending on your air fryer model and the quantity of food being cooked. For perfect results, consult our recipe collection specifically designed for air fryers.
Several dishes benefit from this gentle cooking temperature. Baked cheesecakes, bread puddings, and some cake recipes often use 288 F to prevent cracking or drying out. Slow-roasted tomatoes or caramelised onions also thrive at this heat. In an air fryer, these dishes develop wonderful textures while retaining their moisture.
When working with 288 F to Gas Mark conversions, always preheat your appliance for accurate results. Air fryers reach target temperatures faster than conventional ovens, usually in about 3-5 minutes. For consistent baking, use an oven thermometer to verify your air fryer's temperature accuracy. Regular cleaning and maintenance also ensure your appliance maintains proper heat distribution.
Remember that altitude can affect cooking temperatures and times. At higher elevations, you might need to increase the temperature slightly or extend the cooking duration. The 288 F to Gas Mark 2 conversion remains valid, but environmental factors may require minor adjustments. When in doubt, refer to your air fryer's manual for specific guidance.
If foods aren't cooking properly at 288 F in your air fryer, check for overcrowding. The basket should never be more than two-thirds full for optimal air circulation. Also ensure you're using the right accessories - some air fryer models come with baking pans perfect for low-temperature cooking. Rotating or shaking the basket halfway through cooking can promote even results at this gentle temperature.
