302°F converts to approximately 150°C in a fan oven. This is a common temperature for slow-roasting vegetables or baking delicate desserts in an air fryer. Understanding this conversion ensures your dishes cook evenly, whether you're using a conventional oven or adapting recipes for your air fryer. At airfryerrecipe.co.uk, we recommend checking our conversion chart for precise adjustments.
Fan ovens circulate hot air for faster, more even cooking, which means temperatures often need adjusting from traditional Fahrenheit settings. Converting 302°F to 150°C fan ensures your air fryer doesn't overcook dishes like chicken or baked goods. This is especially useful for recipes originally designed for conventional ovens. The fan setting reduces cooking time by about 20%, so keep an eye on your food.
Air fryers work similarly to fan ovens, using rapid air circulation. If a recipe calls for 302°F, setting your air fryer to 150°C fan will yield comparable results. For crispy textures, like with roast potatoes, you might need to tweak the time slightly. Always preheat your air fryer for the best outcomes.
When using 302°F (150°C fan) in an air fryer, reduce the cooking time by 5-10 minutes compared to a conventional oven. For example, cookies that take 12 minutes at 302°F in an oven might need just 8-9 minutes in the air fryer. Check our recipe collection for tested timings.
Delicate items like custards or sponge cakes benefit from the even heat of 150°C fan. For meats, use a thermometer to confirm doneness, as air fryers cook faster. Frozen foods, such as chips or nuggets, often cook well at this temperature without needing extra oil.
Overcrowding the air fryer basket at 302°F (150°C fan) prevents proper air circulation, leading to uneven cooking. Also, skipping preheating can throw off timings. For easy cleanup, try our recommended air fryer cleaner to maintain performance.
