305°F converts to approximately 150°C in a fan oven. This is a crucial conversion for air fryer users adapting American recipes, as most UK fan ovens use Celsius. Getting this temperature right ensures your food cooks evenly without burning or drying out.
When converting 305 F to fan oven settings, you're dealing with a moderate baking temperature. This is ideal for delicate items like custards or slow-roasting vegetables in your air fryer. The fan circulation in both appliances means heat distribution is more even than conventional ovens.
For reference, 305 F sits between the standard 300 F (149°C) and 325 F (163°C) marks. It's a slightly gentler heat perfect for recipes requiring gradual cooking. Many air fryer recipes from the US use this specific temperature for achieving crisp exteriors without overcooking interiors.
Air fryers operate similarly to fan ovens but with more intense air circulation. When a recipe calls for 305 F, it's often to balance browning with thorough cooking. This temperature works particularly well for chicken dishes where you want golden skin without drying the meat.
Our air fryer conversion chart shows 305 F equals 150°C in fan ovens with a 20°C reduction from conventional settings. Remember that air fryers cook faster, so you may need to reduce cooking times by 15-20% compared to fan oven instructions.
For foods that normally cook at 305 F, like baked goods or casseroles, check them 5 minutes early. The rapid air technology in air fryers can accelerate browning. If you're adapting a conventional oven recipe, lowering the temperature by about 25°F (14°C) often gives better results.
This temperature works beautifully for roast potatoes, giving them time to crisp without burning. It's also ideal for reheating leftovers like pizza or fried chicken in your air fryer, keeping them crispy without drying out.
Not all air fryers heat identically. If yours runs hot, you might need to set it to 140°C instead of 150°C when converting 305 F. Always do a test run with a small batch when trying new temperatures. Keep notes for your specific model - this helps build your personal air fryer recipe database.
Modern air fryers with digital controls make entering 150°C simple. For analog dial models, aim between the 140°C and 160°C marks. The small difference won't dramatically affect most recipes calling for 305 F.
If food browns too quickly at 150°C, try reducing to 140°C and extending cooking time slightly. Conversely, if items aren't crisping, increase to 160°C for the last few minutes. Regular air fryer cleaning ensures consistent temperature performance.
