307°F converts to Gas Mark 2 for conventional ovens. This moderate temperature is perfect for slow roasting, baking delicate cakes, or dehydrating foods in both traditional ovens and air fryers. When using an air fryer, you'll often need to adjust cooking times as they heat up faster than conventional ovens.
The Gas Mark scale is commonly used in British ovens, with Gas Mark 2 representing 300°F (150°C) as its base point. At 307°F, you're just slightly above this benchmark, making it ideal for gentle cooking. Many air fryer recipes from airfryerrecipe.co.uk provide both Fahrenheit and Gas Mark equivalents for perfect results. This temperature works particularly well for cake recipes that need even, controlled heat.
When converting 307 Fahrenheit to Gas Mark, remember that most conversion charts round to the nearest whole Gas Mark number. While 307°F technically falls between Gas Mark 1 and 2, Gas Mark 2 is the practical choice for most cooking applications. Our air fryer conversion chart includes these subtle differences to help you adapt recipes perfectly.
This specific temperature creates the ideal environment for certain cooking techniques. At 307°F (Gas Mark 2), proteins cook gently without toughening, and baked goods rise evenly without over-browning. Many air fryer models can maintain this precise temperature for perfect chicken dishes that stay juicy inside while developing a crisp exterior.
Modern air fryers typically display temperatures in Celsius or Fahrenheit, but understanding the Gas Mark equivalent helps when adapting traditional recipes. At 307°F (Gas Mark 2), your air fryer can handle everything from dehydrating fruits to baking delicate financiers. The rapid air circulation means you'll often need to reduce cooking times by 15-20% compared to conventional oven instructions.
For best results at 307 F in gas mark terms, always preheat your air fryer for 3-5 minutes. This ensures even cooking from the start, especially important for baked goods. The team at airfryerrecipe.co.uk recommends checking food 5 minutes before the suggested cooking time ends, as air fryer models vary in their heating efficiency.
When converting a Gas Mark 2 (307°F) recipe for air fryer use, start by reducing the cooking time by about 15%. For example, if a cake recipe states 40 minutes at Gas Mark 2, begin checking at 34 minutes in your air fryer. Keep notes of successful conversions - this helps build your personal recipe collection tailored to your appliance.
This temperature range shines for several cooking applications. Slow-roasting vegetables at 307 F to Gas Mark 2 brings out their natural sugars without burning. It's also perfect for drying herbs, making jerky, or proofing dough. In air fryers, this temperature helps achieve crisp yet tender results with potato dishes that would burn at higher heats.
Many professional chefs consider 307°F (Gas Mark 2) the sweet spot for custards and delicate egg-based dishes. When using your air fryer at this temperature, remember to clean it regularly with appropriate products to maintain consistent performance. The gentle heat means less splattering than higher temperatures, but regular maintenance ensures even cooking.
