313 F converts to approximately 156 C in a fan oven. This is a common temperature for baking and roasting in air fryers, offering even heat distribution for crispy results. Whether you're cooking chicken, vegetables, or desserts, knowing this conversion ensures your dishes turn out perfectly. At airfryerrecipe.co.uk, we specialise in helping you master air fryer temperatures for every recipe.
Fan ovens, like air fryers, use convection heating to circulate hot air around the food. This means they cook faster and more evenly than conventional ovens. When converting 313 F to fan oven, you're looking at 156 C, which is ideal for gentle roasting or baking. Many air fryer recipes, especially those for chicken or potatoes, use this temperature range for optimal crispiness without drying out the food.
If your air fryer doesn't display Celsius, you'll need to manually set it to 313 F. Most modern models allow you to switch between Fahrenheit and Celsius, but always double-check your manual. For a full breakdown of temperature conversions, check out our air fryer conversion chart.
313 F (156 C) is a versatile temperature for air frying because it balances speed and gentleness. It's hot enough to crisp up the exterior of foods like chicken wings or roasted vegetables but not so high that it burns delicate items like fish or pastries. This makes 313 F to fan oven conversions particularly useful for multi-ingredient recipes where even cooking matters.
Air fryers excel at this temperature because their rapid air circulation mimics a commercial convection oven. You'll find that cooking times may be slightly shorter than traditional oven recipes, so always keep an eye on your food. For best results, preheat your air fryer for 3-5 minutes when using 313 F settings.
When using 313 F in your air fryer, cooking times will vary depending on the food's thickness and moisture content. As a general rule, reduce conventional oven times by 20% and check for doneness a few minutes early. For example, chicken breasts that take 30 minutes in a regular oven might only need 22-25 minutes at 313 F in a fan-assisted air fryer.
Many popular air fryer dishes work beautifully at 313 F (156 C). This includes crispy tofu, roasted nuts, and even some cookies. The moderate heat allows flavours to develop without excessive browning. It's also excellent for reheating leftovers like pizza or fried chicken, restoring crispness without overcooking.
For frozen foods, 313 F is often the sweet spot between thawing and crisping. Items like frozen chips or chicken nuggets benefit from this temperature as it heats them through while achieving that desirable golden exterior. Always shake the basket halfway through cooking for even results.
If foods aren't crisping properly at 313 F in your air fryer, try patting them drier before cooking or lightly spraying with oil. Overcrowding the basket can also prevent proper air circulation. For stubbornly soggy items, finish with a 1-2 minute blast at a higher temperature (180-190 C).
