326 F converts to approximately 163 C in a fan oven. This is a common temperature for baking and roasting, offering even heat distribution for consistent results. Whether you're using a traditional fan oven or an air fryer, understanding this conversion ensures your recipes turn out perfectly every time.
Fan ovens circulate hot air for faster, more even cooking. At 326 F (163 C), this setting is ideal for delicate bakes like soufflés or crispy roasted vegetables. The circulating air prevents hot spots, giving you uniform browning without drying out your food. Many modern air fryers operate similarly to fan ovens, making this conversion particularly useful. For more cooking tips, explore our air fryer recipes collection.
When converting 326 F to a fan oven, remember that fan-assisted cooking typically requires slightly lower temperatures than conventional ovens. This is because the moving air transfers heat more efficiently to your food. Always check your recipe's recommended cooking time as it may need adjusting when using fan settings. Our air fryer conversion chart can help with other common temperature adjustments.
This temperature hits the sweet spot for many cooking techniques. It's hot enough to create delicious caramelisation on meats and vegetables, yet gentle enough to prevent burning. The fan-assisted circulation ensures even cooking throughout, whether you're baking a cake or roasting chicken. For perfect poultry every time, try our chicken recipes designed for air fryers and fan ovens.
Traditional ovens without fans would typically require about 340 F to achieve similar results to 326 F in a fan oven. Air fryers, being compact convection ovens, can often use the same 326 F fan oven setting with excellent results. The key difference is cooking time - air fryers generally cook faster due to their smaller capacity and more intense air circulation.
When using 326 F in an air fryer, you might need to reduce cooking times by 20-30% compared to fan oven instructions. Always check food a few minutes early to prevent overcooking. For cleaning tips after cooking at these temperatures, see our guide on air fryer maintenance.
This temperature works beautifully for roasted vegetables, achieving crisp edges with tender centres. It's also excellent for baking scones, cookies, and other quick breads that benefit from gentle, even heat. When cooking fish, 326 F in a fan oven gives you flaky results without drying out delicate fillets. Try our salmon recipes for perfectly cooked fish every time.
When converting conventional oven recipes to 326 F fan oven settings, start by reducing the temperature by about 20 degrees Celsius. Monitor your food closely during the first few attempts to learn how your particular oven behaves. Remember that cooking times may vary based on your oven's make and model, as well as the size and quantity of food being cooked.
For air fryer users, the 326 F fan oven equivalent often produces excellent results with shorter cooking times. The compact space and rapid air circulation mean foods cook faster and more evenly. Always preheat your air fryer for best results when using these temperatures, just as you would with a conventional fan oven.
