349°F converts to approximately 175°C in a fan oven. This is the standard conversion used in the UK for adapting recipes between conventional ovens and air fryers. Whether you're cooking crispy chicken wings or baking a cake, knowing this conversion ensures your dishes turn out perfectly every time.
Fan ovens circulate hot air for even cooking, which means they often require lower temperatures than conventional ovens. When converting 349°F to a fan oven setting, you're ensuring your food cooks evenly without drying out. This is especially important for air fryer recipes, where precise temperatures make all the difference. Many air fryer recipes originally designed for conventional ovens need this adjustment for best results.
Understanding this conversion also helps when following American recipes, which typically use Fahrenheit. By converting 349°F to 175°C fan, you can confidently recreate dishes like roasted vegetables or baked goods without guesswork. Check out our air fryer conversion chart for more temperature adjustments.
While 349°F equals 175°C in a fan oven, cooking times may vary slightly. Fan ovens and air fryers cook faster due to their efficient air circulation. As a general rule, reduce cooking times by 10-15% when using a fan oven or air fryer at 175°C. For example, if a recipe states 30 minutes at 349°F, start checking at 25 minutes.
This adjustment is particularly useful for chicken recipes, where overcooking can lead to dryness. Always use a meat thermometer for proteins to ensure they reach safe internal temperatures. The same principle applies to baked goods - a toothpick test a few minutes early can prevent overbaking.
Air fryers operate similarly to fan ovens but with more intense air circulation. When converting 349°F for air fryer use, you might find slightly lower temperatures (160-170°C) work better for delicate items. Always preheat your air fryer for 3-5 minutes when using fan oven conversions to ensure even cooking from the start.
Many popular dishes are cooked at 349°F, making this conversion particularly useful. From roast potatoes to cookies, this temperature offers a good balance between browning and thorough cooking. When adapting these recipes for your fan oven or air fryer, remember the 175°C equivalent and adjusted timing.
For frozen foods like chicken nuggets or fries, 175°C in an air fryer often yields crispier results than the package instructions suggest. Always shake the basket halfway through cooking for even browning. Our frozen food section has specific tips for these conversions.
If your food isn't cooking evenly at 175°C fan, consider your appliance's calibration. Oven thermometers can verify actual temperatures. For air fryers, smaller batches often cook more evenly at this temperature. Regular cleaning also ensures consistent heat distribution.
