351°F converts to approximately 160°C in a fan oven. This is a crucial conversion for air fryer users, as most modern air fryers operate similarly to fan-assisted ovens. Understanding this temperature equivalence ensures your recipes turn out perfectly every time.
Air fryers work by circulating hot air around food, much like a fan oven. When a recipe calls for 351°F, knowing the fan oven equivalent (160°C) helps you set your air fryer correctly. This prevents undercooking or burning, especially for delicate dishes like cakes or roasted vegetables.
Many air fryer recipes on airfryerrecipe.co.uk provide temperatures in Fahrenheit, but UK appliances typically display Celsius. Converting 351°F to 160°C fan ensures accuracy. This is particularly important for baking, where precise temperatures make all the difference between success and disappointment.
The general rule for converting Fahrenheit to Celsius fan oven temperatures is to subtract 32, multiply by 5/9, then reduce by 10-20°C for the fan setting. For 351°F, the calculation works out to 160°C fan. Most air fryers have similar heating patterns to fan ovens, so this conversion works perfectly.
If your air fryer doesn’t display Celsius, you can use our air fryer conversion chart for quick reference. Remember that air fryers cook faster than conventional ovens, so you may need to adjust cooking times by 20% less when using the 351°F (160°C fan) equivalent.
When using the 351°F to fan oven conversion (160°C), always check food 5-10 minutes before the recipe suggests. Air fryers circulate heat more efficiently than traditional ovens, meaning foods like chicken or potatoes might cook faster. For best results, use a meat thermometer when cooking proteins at this temperature.
Many popular air fryer dishes work beautifully at 351°F (160°C fan). This includes roasted vegetables, certain cakes, and delicate fish fillets. The moderate heat allows for even cooking without excessive browning. Check out our chicken recipes section for ideas specifically designed for this temperature range.
Baked goods like scones or muffins often use 351°F (160°C fan) to achieve a perfect rise without burning. The circulating air in an air fryer mimics a professional convection oven at this temperature. For crispy yet tender results, this is an ideal setting for many air fryer recipes.
If foods are browning too quickly at the 351°F fan oven equivalent, try reducing the temperature by 10°C. Alternatively, cover loosely with foil for the first half of cooking. Always preheat your air fryer for 3-5 minutes when using this temperature for consistent results.
While 351°F converts to 160°C in a fan oven, traditional ovens would use about 180°C for the same effect. The fan setting makes this lower temperature possible due to better heat distribution. This principle applies directly to air fryers, which are essentially compact, powerful fan ovens.
When converting 351°F for microwave combi ovens with fan settings, the same 160°C applies. However, cooking times may vary significantly. For cleaning tips after cooking at these temperatures, visit our guide on air fryer maintenance.
