351 F converts to Gas Mark 4, a common setting for baking and roasting in both traditional ovens and air fryers. This temperature is perfect for achieving even cooking without burning your dishes. Whether you're using a conventional oven or an air fryer, knowing this conversion ensures your recipes turn out just right. Many British recipes use Gas Mark, so this conversion is especially handy for home cooks. For more temperature guides, check out our air fryer conversion chart.
Gas Mark 4 is a moderate heat, ideal for cakes, cookies, and casseroles. In an air fryer, this temperature helps crisp food while keeping the inside tender. If your air fryer doesn’t display Gas Mark, simply set it to 351 F for the same effect. Always preheat your air fryer for the best results, just as you would with an oven. For recipe ideas, explore our collection of air fryer recipes.
Gas Mark 4, or 351 F, is versatile for air fryer cooking, offering a balance between speed and gentleness. This temperature works well for reheating leftovers, baking, and even roasting vegetables. Unlike higher heats, it reduces the risk of overcooking or drying out your food. Air fryers circulate hot air efficiently, so Gas Mark 4 often cooks faster than a conventional oven. For cleaning tips, visit our guide on how to clean your air fryer.
Many frozen foods, like chips or chicken nuggets, cook perfectly at 351 F (Gas Mark 4). This temperature ensures a crispy exterior without burning. If you’re adapting an oven recipe for the air fryer, starting at Gas Mark 4 is a safe bet. Adjust cooking times slightly, as air fryers typically cook faster. For more frozen food tips, browse our frozen foods category.
Converting temperatures like 351 F to Gas Mark is simple with a reliable chart or calculator. Gas Mark 4 equals 351 F, but other common conversions include Gas Mark 6 (400 F) and Gas Mark 2 (300 F). Memorising a few key conversions makes recipe adjustments effortless. Always double-check if you’re using a fan-assisted oven, as these may require lower temperatures. For more conversions, refer to our detailed guide.
When cooking at 351 F in your air fryer, shake or flip food halfway for even browning. Use a light spritz of oil to enhance crispiness without adding excess fat. Avoid overcrowding the basket, as this can lead to uneven cooking. For baked goods, consider using parchment liners to prevent sticking. Experiment with timing, as air fryers vary by model and size.
Many classic dishes thrive at 351 F, from Victoria sponge cakes to roasted vegetables. In an air fryer, this temperature is excellent for homemade cookies or reheating pizza. It’s also ideal for cooking fish, like salmon or cod, without drying it out. For inspiration, try our cake recipes adapted for air fryers. Even frozen snacks, like spring rolls, crisp up beautifully at Gas Mark 4.
Chicken thighs and drumsticks also cook well at 351 F, staying juicy inside while crisping the skin. For vegetarian options, tofu or stuffed mushrooms turn out perfectly at this temperature. Adjust cooking times based on portion sizes and your air fryer’s power. Remember, air fryers heat quickly, so keep an eye on your food to avoid overdoing it.
