354°F converts to approximately 160°C in a fan oven, making it ideal for air fryer recipes requiring moderate heat. This temperature works perfectly for roasting vegetables, baking cakes, or crisping chicken without drying them out. Whether you're using a Ninja, Philips, or Cosori air fryer, this conversion ensures consistent results. For more precise adjustments, check our air fryer conversion chart.
Fan ovens circulate hot air for even cooking, much like air fryers, but their temperature scales differ. Converting 354 F (160°C fan) helps replicate American or conventional oven recipes in UK appliances. This is especially useful for dishes like air fryer chicken or baked goods. Without conversion, food might overcook or dry out. Most air fryer manuals recommend reducing temperatures by 20°C versus conventional ovens.
For frozen foods or reheating, 354 F (160°C fan) strikes a balance between speed and texture. It’s hot enough to crisp but gentle enough to avoid burning. Try this setting for frozen snacks or homemade chips. Remember, air fryers cook faster than fan ovens, so always check food early.
At 354 F (160°C fan), air fryers typically cook 20% faster than fan ovens. For example, chicken wings needing 30 minutes in a fan oven will take about 24 minutes. Always preheat your air fryer for 3-5 minutes for accuracy. Use a meat thermometer for proteins – they should reach 75°C internally.
This temperature suits roast potatoes, muffins, and fish fillets. For thicker cuts like pork chops, extend the time by 5-10 minutes. Lighter items like veggies or shrimp may need just 12-15 minutes. Explore our recipe hub for tailored timings.
If a recipe states 354 F without specifying oven type, assume it’s for a conventional oven. Reduce it to 160°C for fan ovens or air fryers. For baking, rotate trays halfway through since air fryers heat from the top. Keep the basket no more than 2/3 full for optimal airflow.
Clean your air fryer regularly with approved cleaners to maintain performance. Burnt-on grease can affect temperature accuracy. For foods prone to sticking, lightly spray the basket with oil before cooking at 354 F (160°C fan).
If food browns too quickly at 354 F, lower the temperature by 10°C and add 2-3 minutes. For uneven cooking, shake the basket or flip items midway. Always refer to your model’s manual – some air fryers run hotter than others.
