365°F converts to approximately 180°C in a fan oven, making it a moderate heat ideal for roasting, baking, and air frying. This temperature is commonly used for everything from crispy chicken to golden baked goods, ensuring even cooking without drying out your food. Whether you're using an air fryer or a conventional fan oven, understanding this conversion helps adapt recipes seamlessly.
Fan ovens circulate hot air for faster, more even cooking, so temperatures often need adjusting compared to conventional ovens or air fryers. Converting 365°F (185°C in a conventional oven) to 180°C in a fan oven accounts for this efficiency. Many recipes on airfryerrecipe.co.uk/recipes use this temperature for dishes like roasted vegetables or fish fillets. It’s also a safe starting point for reheating frozen foods without overcooking.
Air fryers, which work similarly to fan ovens, often list temperatures in Fahrenheit, especially in US-based recipes. Knowing that 365°F equals 180°C in a fan oven lets you replicate results accurately. For example, our air fryer conversion chart simplifies these adjustments for popular dishes like crispy potatoes or tofu.
At 365°F (180°C fan), most foods cook 20% faster than in a conventional oven. For air fryers, reduce the time further by 5–10 minutes due to their compact size. For instance, chicken wings might take 25 minutes in a fan oven but just 18 in an air fryer. Always check food early and use a meat thermometer for precision.
Recipes like those in our chicken category often specify both time and temperature for fan ovens and air fryers. If a recipe only lists 365°F, assume it’s for a conventional oven and reduce the time by 15–20% for fan settings. Stirring or flipping food halfway through ensures even browning.
This temperature works brilliantly for roasted vegetables, such as bell peppers or sweet potatoes, which caramelise beautifully without burning. It’s also ideal for baking cookies or reheating leftovers like meal prep dishes. For frozen foods, check packaging for fan oven instructions—most recommend 180°C as a default.
Air fryers achieve crispier results at 365°F (180°C fan) due to their rapid air circulation, while fan ovens offer more space for batch cooking. For example, fries crisp evenly in an air fryer but may need tossing in a fan oven. Our cleaning guide helps maintain both appliances for consistent performance.
Energy efficiency differs too: air fryers use less power for small portions, whereas fan ovens excel for larger meals. If converting a 365°F air fryer recipe to a fan oven, increase the time slightly and monitor moisture levels—cover dishes with foil if drying out.
If food browns too quickly at 365°F fan, lower the temperature by 10°C and extend the time. Conversely, undercooked food may need a higher shelf position or preheating. Calibrate your oven annually with a standalone thermometer for accuracy.
