370°F converts to approximately 170°C in a fan oven. This is the standard conversion used in UK kitchens when adapting American recipes or adjusting air fryer temperatures. The fan oven's circulating air means you'll typically need to reduce temperatures by about 20°C compared to conventional ovens.
When converting 370 F to fan oven, it's crucial to understand how convection cooking works. Fan ovens circulate hot air around the food, cooking it more evenly and often faster than traditional ovens. This means you can usually lower the temperature by about 20°C from conventional oven settings. Our air fryer conversion chart provides comprehensive guidance for all your temperature needs.
Many modern air fryers operate similarly to fan ovens, making the 370 F to fan oven conversion particularly relevant. If you're preparing chicken recipes or baked goods that call for 370 F, setting your fan oven to 170°C will typically yield excellent results. Remember that cooking times may vary slightly due to the efficiency of fan-assisted cooking.
370 F (170°C fan) is a versatile temperature for many dishes. It's hot enough to crisp chicken skin while keeping meat juicy, perfect for roasting vegetables, and ideal for many baked goods. This temperature strikes a balance between browning and thorough cooking without burning.
When converting recipes that specify 370 F to fan oven settings, always check the food about 5-10 minutes before the suggested cooking time ends. Fan ovens can cook up to 25% faster than conventional ovens at the same temperature. This is especially important when using your air fryer, which operates on similar principles to fan ovens.
For potato dishes or frozen foods that might require 370 F, the fan oven equivalent of 170°C will give you crispier results with less oil. If you're unsure about timing, our recipe collection includes specific instructions for fan oven and air fryer adaptations.
Air fryers are essentially compact, powerful fan ovens. When converting 370 F to your air fryer, you might find that 160-170°C works best, depending on your model. The intense air circulation means foods cook faster, so always check for doneness earlier than recipe times suggest.
To remember the 370 F to fan oven conversion easily: subtract about 20°C from the conventional oven equivalent. So 370 F (which is about 190°C in a conventional oven) becomes 170°C in a fan oven. This rule works for most temperature conversions between conventional and fan ovens.
When cleaning your appliances after cooking at these temperatures, our air fryer cleaner guide can help maintain your equipment. Proper care ensures accurate temperature readings and consistent cooking results every time you convert 370 F to your fan oven or air fryer.
