377°F converts to approximately 190°C in a fan oven, which is the standard setting for many air fryer recipes. This temperature is ideal for achieving crispy textures without drying out your food. Whether you're adapting an American recipe or fine-tuning your air fryer settings, understanding this conversion is key. At airfryerrecipe.co.uk, we specialise in making these adjustments effortless for home cooks.
Many popular air fryer recipes, especially those from the US, use 377°F as a benchmark temperature. This heat level perfectly balances browning and moisture retention for foods like chicken wings or roasted vegetables. When converted to 190°C in a fan oven, you'll notice similar results in your air fryer basket. Our conversion chart simplifies this process for all your favourite dishes.
The science behind 377°F (190°C fan) works particularly well for proteins and starchy foods. At this temperature, the Maillard reaction occurs efficiently, creating that desirable golden crust. For frozen foods like chips or nuggets, this setting prevents sogginess while ensuring thorough cooking. Check out our frozen food section for tailored timing recommendations.
Fan ovens circulate hot air constantly, creating an even cooking environment that mimics an air fryer's mechanics. This differs from traditional ovens where heat rises unevenly. When converting 377°F to a fan setting, you're essentially matching the air fryer's rapid heat distribution. Many modern recipes at airfryerrecipe.co.uk/recipes now specify fan temperatures for this reason.
When working with 377°F in your air fryer, remember that cooking times may vary slightly from conventional oven recipes. The concentrated heat of an air fryer often reduces cooking duration by 20%. For example, chicken thighs that take 30 minutes at 377°F (190°C fan) in an oven might only need 24 minutes in the air fryer. Always check food a few minutes early to prevent overcooking.
Investing in an oven thermometer can verify your air fryer's accuracy at 377°F equivalent settings. Some models run hotter than others, especially with frequent use. Our maintenance guide at airfryerrecipe.co.uk/cleaner explains how proper care ensures consistent temperatures. For baking projects, you might need to adjust racks or use parchment liners to prevent excessive browning.
Several air fryer staples shine at the 377°F (190°C fan) mark. Crispy tofu cubes achieve perfect texture at this temperature, as do homemade sweet potato fries. Even delicate items like salmon fillets benefit from this setting, developing a lovely crust while staying moist inside. Explore our salmon recipes for specific timing guidelines.
If foods brown too quickly at 377°F fan equivalent, try reducing the temperature by 10°C and extending the cooking time slightly. This often happens with sugary marinades or thin cuts of meat. Conversely, if items aren't crisping adequately, verify your air fryer's heating elements are functioning properly. Regular cleaning prevents uneven heat distribution at this crucial temperature.
For batch cooking at 377°F, avoid overcrowding the air fryer basket to maintain proper air circulation. This is especially important when converting oven recipes designed for larger capacities. Shaking the basket halfway through cooking ensures all surfaces get equal exposure to the 190°C fan-equivalent heat. This technique works wonders for roasted chickpeas or vegetable medleys.
