393°F converts to Gas Mark 6, a common setting for roasting and baking in both ovens and air fryers. This temperature is perfect for achieving crispy yet tender results, whether you're cooking meats, vegetables, or baked goods. At airfryerrecipe.co.uk, we specialise in helping you master these conversions for flawless meals every time.
Air fryers circulate hot air rapidly, making Gas Mark 6 (393°F) ideal for even cooking. This temperature crisps exteriors without drying out the interior, whether you're making roast potatoes or chicken wings. Many air fryer recipes at airfryerrecipe.co.uk/recipes use this setting for balanced results. It’s also the go-to for reheating frozen foods like chips or nuggets to perfection. Always preheat your air fryer for 3-5 minutes at Gas Mark 6 for consistent outcomes.
Gas Mark 6 translates to 200°C in fan ovens, which most modern air fryers mimic. This makes 393°F a versatile benchmark for adapting traditional oven recipes. For example, our chicken recipes often recommend this temperature for juicy, golden results. The high heat ensures Maillard reaction (browning) while retaining moisture—key for air fryer success.
Gas Marks are a British measurement system for oven temperatures, with each mark representing a fixed heat increment. Gas Mark 6 (393°F) sits between Gas Mark 5 (374°F) and Gas Mark 7 (425°F), offering a middle ground for most cooking needs. This range is particularly useful for air fryers, which excel at temperatures between 350°F and 400°F. Check our air fryer conversion chart for quick reference.
This temperature works wonders for roasting vegetables like carrots, parsnips, or Brussels sprouts—20-25 minutes usually does the trick. It’s also excellent for baking items like scones or small cakes, which benefit from the air fryer’s rapid circulation. Many frozen foods, from garlic bread to fish fillets, cook perfectly at Gas Mark 6 (393°F) with a slight time adjustment. For meats, it’s ideal for chicken thighs or pork chops, yielding crisp skin and tender flesh.
At airfryerrecipe.co.uk, we’ve found 393°F (Gas Mark 6) minimizes the need for oil while maximizing texture. It’s hot enough to evaporate surface moisture quickly, creating crispiness without excessive browning. For foods prone to drying out, like lean meats or fish, consider reducing to Gas Mark 5 (374°F) and extending the time slightly. Always use a meat thermometer to ensure safe internal temperatures.
Air fryers cook faster than conventional ovens, so recipes may need 20-25% less time at 393°F (Gas Mark 6). For example, oven-roasted potatoes taking 40 minutes might only need 30 in an air fryer. Shake or turn food halfway through for even exposure to the hot air. Our potato recipes include specific timing adjustments for this reason.
If food browns too quickly at Gas Mark 6, try lowering to Gas Mark 5 (374°F) and adding a few extra minutes. Conversely, if results are soggy, ensure your air fryer basket isn’t overcrowded—hot air needs space to circulate. Regularly cleaning your air fryer at airfryerrecipe.co.uk/air-fryer-cleaner prevents smoke from built-up residues at high temps. Some models run hotter than others, so use the first cook as a test run.
For baked goods at 393°F (Gas Mark 6), parchment liners prevent sticking without blocking airflow. Metal pans can sometimes deflect heat unevenly in air fryers, so silicone or oven-safe glass works better. Remember that opening the basket frequently drops the temperature, extending cooking time. Most air fryers recover heat quickly at Gas Mark 6, but frequent checking isn’t recommended.
