395 F converts to approximately 180 C in a fan oven. This is the standard equivalent for most recipes requiring a moderate-high heat. Whether you're using an air fryer or a conventional fan oven, getting the temperature right ensures perfectly cooked dishes every time.
When converting 395 F to a fan oven, the key is to reduce the temperature by about 20 C. Fan ovens circulate hot air more efficiently, so they cook food faster and more evenly. This means 395 F (around 200 C in a conventional oven) becomes 180 C in a fan-assisted setting. Many air fryer recipes on airfryerrecipe.co.uk use similar principles for optimal results.
For dishes like roasted vegetables or baked goods, this conversion ensures your food won't dry out or burn. The fan oven's even heat distribution mimics an air fryer's rapid air technology, making it ideal for crispy textures. Check out our air fryer conversion chart for more temperature guides.
395 F (180 C fan) is a versatile temperature for many recipes. It's hot enough to crisp up chicken wings or roast potatoes but gentle enough for cakes and casseroles. This balance makes it a go-to setting for both air fryers and fan ovens. If you're adapting a recipe from chicken dishes, this conversion will serve you well.
Fan ovens excel at maintaining consistent heat, eliminating hot spots that can ruin a meal. At 180 C, you'll get even browning without constant monitoring. This is especially useful for batch cooking or meal prep, where precision matters. For cleaning tips post-cooking, visit our guide on air fryer maintenance.
While 395 F converts to 180 C in a fan oven, cooking times may vary slightly. Fan ovens typically cook 10-15% faster than conventional ones. Start checking your food a few minutes earlier to avoid overcooking. This is particularly important for delicate items like pastries or fish fillets.
From crispy snacks to hearty mains, 395 F (180 C fan) suits a wide range of dishes. It's perfect for roasting vegetables, baking cookies, or reheating leftovers. The temperature is high enough to create a golden crust while keeping interiors moist. Explore our recipe collection for inspiration tailored to this setting.
Air fryer enthusiasts will find this conversion handy when scaling up recipes. Many air fryer meals cook beautifully at 180 C in a fan oven, especially when using trays for even air circulation. Whether you're cooking for one or a crowd, this temperature delivers reliable results.
Always preheat your fan oven to 180 C for consistent cooking. Use light-coloured baking trays to prevent excessive browning, and rotate dishes halfway for evenness. For meats, a meat thermometer ensures perfect doneness without guesswork.
