408°F converts to Gas Mark 6, which is a common setting for roasting and baking in both ovens and air fryers. This temperature is ideal for achieving crispy textures while keeping food moist inside. Whether you're using a traditional oven or an air fryer, knowing this conversion ensures your recipes turn out perfectly every time. For more air fryer temperature guides, check out our air fryer conversion chart.
Gas Mark settings are widely used in UK recipes, making it essential to know how 408°F translates. This temperature is perfect for roasting meats, baking cakes, or crisping vegetables in an air fryer. Many British cookbooks and older recipes rely on Gas Mark, so conversions help modern cooks adapt them effortlessly. Air fryers often display temperatures in Fahrenheit or Celsius, so knowing Gas Mark equivalents simplifies cooking. Visit airfryerrecipe.co.uk for more tips on adapting oven recipes to air fryers.
Gas Mark 6 (408°F) provides a balanced heat level for even cooking. It’s hot enough to crisp chicken skin but gentle enough to bake sponges without drying them out. If your air fryer doesn’t have a Gas Mark setting, manual conversion ensures you never overcook or undercook your meals. For recipe ideas, explore our chicken recipes tailored for air fryers.
Air fryers cook faster than ovens, so adjust timings when using 408°F (Gas Mark 6). Preheat your air fryer for 3–5 minutes to stabilise the temperature before adding food. For example, crispy roast potatoes take roughly 20–25 minutes at this setting, compared to 40+ minutes in an oven. Always shake the basket halfway through to ensure even browning. Discover more potato recipes optimised for air frying.
This temperature suits a variety of dishes, from savoury roasts to sweet bakes. Chicken thighs, sausages, and stuffed peppers all thrive at 408°F in an air fryer, achieving a golden exterior without drying out. For desserts, Victoria sponge or muffins baked at Gas Mark 6 rise evenly and develop a tender crumb. Even frozen foods like onion rings or spring rolls crisp beautifully at this heat. Check our frozen foods section for quick meal ideas.
Vegetables like Brussels sprouts or carrots caramelise wonderfully at 408°F, especially when tossed in oil and seasonings. Unlike oven roasting, air fryers circulate heat more efficiently, reducing cooking time by up to 30%. Always monitor food during the last few minutes to prevent over-browning. For cleaning tips after high-heat cooking, see our guide on air fryer maintenance.
When converting oven recipes to air fryers at 408°F (Gas Mark 6), reduce cooking times by 20–25%. For example, a 45-minute oven bake may only need 35 minutes in an air fryer. Lower the temperature by 25°F if foods brown too quickly, or use foil to shield delicate items. Air fryers excel at reheating leftovers—revive pizza or fried chicken at Gas Mark 6 for 3–5 minutes.
