432 F converts to approximately 220 C in a fan oven. This is the standard equivalent for most UK fan-assisted ovens and air fryers, ensuring your recipes cook evenly without overheating. Whether you’re adapting an American recipe or fine-tuning your air fryer settings, this conversion is essential for perfect results.
Fan ovens circulate hot air for faster, more even cooking, so temperatures often differ from conventional ovens. Converting 432 F to fan oven ensures your dishes—whether roasted vegetables or crispy chicken—cook correctly without burning. Many air fryers also use fan-assisted heating, making this conversion handy for air fryer recipes.
For example, if a recipe calls for 432 F in a conventional oven, using 220 C in a fan oven or air fryer prevents overcooking. This adjustment is especially useful for baked goods like cakes or cookies, where precise heat matters. Check our air fryer conversion chart for more temperature tips.
Air fryers operate similarly to fan ovens, so 432 F (220 C) works well for most dishes. For crispy fries or chicken wings, this temperature delivers golden results without drying. Preheat your air fryer for 3–5 minutes to ensure consistent heat, just like a fan oven.
If your air fryer has presets, the “roast” or “bake” setting at 220 C mimics 432 F perfectly. For larger items, like a whole chicken, reduce cooking time by 10–15% compared to a conventional oven. Always check food halfway through—fan-assisted cooking speeds things up!
This temperature suits roasted meats, potato wedges, and even desserts. Try it for homemade granola or toasted nuts, which benefit from the fan’s even heat. Avoid overcrowding the basket to let air circulate properly, just as you would in a fan oven.
A conventional oven at 432 F runs hotter than a fan oven at 220 C because the latter’s circulating air distributes heat more efficiently. For recipes specifying 432 F, lowering to 220 C in a fan oven or air fryer prevents burning. This is crucial for delicate items like soufflés or custards.
Always monitor cooking times—fan ovens and air fryers may finish 10–20% faster. If adapting an old recipe, start checking early. For more tips, explore our cleaning and maintenance guides to keep your appliance performing optimally.
High altitudes or humid climates may require slight tweaks to 432 F (220 C fan). Increase cooking time by 5% in dry climates, or reduce liquid in batters. Air fryers handle humidity well, but opening the basket mid-cook releases steam, helping crispiness.
