433 F converts to approximately 220 C in a fan oven. This is the standard equivalent for most UK fan-assisted ovens and air fryers, ensuring even cooking and perfect results every time.
Converting 433 F to fan oven settings is straightforward once you know the basics. Fan ovens circulate hot air, which means they cook faster and more evenly than conventional ovens. For this reason, temperatures are typically reduced by about 20 C compared to non-fan ovens. So, 433 F (which is 222 C in a conventional oven) becomes 220 C in a fan oven. This adjustment ensures your food cooks perfectly without burning or drying out.
When using an air fryer, which operates similarly to a fan oven, the same conversion applies. Whether you’re roasting vegetables or baking a cake, setting your air fryer to 220 C will give you the same results as 433 F in a traditional oven. For more detailed conversions, check out our air fryer conversion chart.
433 F (220 C fan) is a versatile temperature for many recipes. It’s ideal for roasting meats, baking pastries, and even crisping up frozen foods. The fan-assisted heat ensures even cooking, so you don’t end up with hot spots or undercooked sections. This makes it a favourite for home cooks and professional chefs alike.
If you’re using an air fryer, 220 C is perfect for achieving that golden, crispy texture. From chicken wings to homemade chips, this temperature delivers consistent results. For recipe ideas, explore our air fryer recipes collection.
Since fan ovens cook faster, you’ll often need to reduce cooking times by 10-15%. For example, if a recipe calls for 30 minutes at 433 F in a conventional oven, try 25-27 minutes at 220 C in a fan oven. Always keep an eye on your food to avoid overcooking.
This temperature is perfect for roasting vegetables like potatoes, carrots, and parsnips. The high heat caramelises the natural sugars, giving them a delicious flavour. It’s also great for baking cookies, as it ensures they spread evenly without burning.
In an air fryer, 220 C works wonders for reheating leftovers or cooking frozen foods. Whether it’s pizza, chicken nuggets, or spring rolls, this temperature delivers crispy results every time. For tips on keeping your air fryer in top condition, visit our guide on air fryer cleaning.
Fan ovens cook faster and more evenly than conventional ovens, so you’ll need to adjust both temperature and time. While 433 F might be perfect in a conventional oven, 220 C in a fan oven will give you similar results in less time.
Always preheat your fan oven or air fryer to 220 C before cooking. This ensures even heat distribution from the start. Use a baking tray or air fryer basket that allows air to circulate freely around the food for the best results.
For more recipe inspiration, check out our chicken recipes or potato dishes, all optimised for fan ovens and air fryers.
