447 F converts to approximately 230 C in a fan oven, making it ideal for high-heat roasting or baking. This temperature is commonly used for dishes that require a crispy exterior while keeping the inside tender. If you're using an air fryer, the same principles apply, as air fryers operate similarly to fan ovens. For more precise conversions, check out our air fryer conversion chart.
Fan ovens circulate hot air for even cooking, which means temperatures often need adjusting compared to conventional ovens. At 447 F (230 C), this setting works perfectly for roasting meats or baking pastries. Many air fryer recipes also recommend similar temperatures for achieving that golden crispiness. Whether you're cooking chicken, vegetables, or even desserts, knowing the right conversion ensures consistent results.
If you're unsure about the best settings for your dish, browse our recipe collection for inspiration. From crispy roast potatoes to succulent salmon, we've got you covered with tested fan oven and air fryer temperatures.
Air fryers and fan ovens both use convection heating, but air fryers are more compact, leading to faster cooking times. When converting 447 F to an air fryer, you might reduce the time by 10-15%. For example, a dish that takes 30 minutes in a fan oven could be ready in 25 minutes in an air fryer. Always monitor your food to avoid overcooking.
This high temperature is perfect for roasting meats like beef or lamb, creating a delicious crust while keeping the inside juicy. It's also great for baking bread or pastries that need a quick rise and crisp finish. If you're reheating frozen foods, 447 F (230 C) can help restore crispiness without drying them out.
For those who love meal prep, this temperature works wonders with vegetables like potatoes or mushrooms. Check out our potato recipes for ideas on how to make the most of your fan oven or air fryer.
Since fan ovens cook faster than conventional ones, you may need to reduce cooking times by about 10%. For example, if a recipe calls for 40 minutes at 447 F in a standard oven, try 35-37 minutes in a fan oven. Always use a meat thermometer for accuracy, especially with poultry or large cuts of meat.
Preheating your fan oven or air fryer is crucial when cooking at 447 F (230 C). This ensures even heat distribution from the start. Avoid overcrowding the tray or basket, as this can lead to uneven cooking. For easy cleanup, consider using air fryer liners or parchment paper.
Experiment with different dishes at this temperature to find what works best for your preferences. Whether you're a fan of crispy chicken wings or roasted vegetables, 447 F delivers excellent results in both fan ovens and air fryers.
